Filter
Reset
Sort ByRelevance
Sweet Tooth
Lemon marinade with rosemary
A tasty recipe. The vegetarian side dish contains the following ingredients: lemon, garlic (pressed), fresh rosemary (finely chopped) and olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the lemon and grate off the yellow skin. Squeeze out the lemon. Mix the lemon juice, grater, garlic and rosemary with the oil. Brush fish, meat or vegetables and leave to marinate in the refrigerator for at least 1 hour.
-
Marinade for about 500 g of meat.
Blogs that might be interesting
-
1.533 minSide dishsalt, 00 flour for pizza dough, dried yeast, traditional olive oil, pomodoro San Marzano canned tomatoes, Semola semolina, anchovy fillets in canned oil, dried oregano, capers,Pizza Napoletana -
15 minSide dishturnip tops, fresh chives, extra virgin olive oil, carbonara strips,turnip greens from the wok -
15 minSide dishfennel bulb, lamb's lettuce, dill, green olive, lemon juice, olive oil, honey, mustard,fennel salad with green olives -
30 minSide dishWhite bread, semi-skimmed milk, minced meat, egg, chives, Dutch shrimps, butter,meatball with shrimp
Nutrition
360Calories
Sodium39% DV940mg
Fat23% DV15g
Protein54% DV27g
Carbs10% DV29g
Fiber28% DV7g
Loved it