Filter
Reset
Sort ByRelevance
Sweet Tooth
Lemon marinade with rosemary
A tasty recipe. The vegetarian side dish contains the following ingredients: lemon, garlic (pressed), fresh rosemary (finely chopped) and olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the lemon and grate off the yellow skin. Squeeze out the lemon. Mix the lemon juice, grater, garlic and rosemary with the oil. Brush fish, meat or vegetables and leave to marinate in the refrigerator for at least 1 hour.
-
Marinade for about 500 g of meat.
Blogs that might be interesting
-
25 minSide dishsprouts, olive oil, shallots, flour, milk, gorgonzola,sprouts in gorgonzola sauce -
75 minSide dishwhite almonds, protein, powdered sugar, Raspberry Jam,stuffed Christmas froths -
65 minSide dishstewed pears, tap water, cinnamon stick, lemon peel, lemon juice, berry gin,stewed pears with berry gin -
45 minSide dishbread mix white, herb butter, pine nuts, black olives without pit, sundried tomatoes in oil, sprig of rosemary, coarse sea salt,Mediterranean bread roll
Nutrition
360Calories
Sodium39% DV940mg
Fat23% DV15g
Protein54% DV27g
Carbs10% DV29g
Fiber28% DV7g
Loved it