Filter
Reset
Sort ByRelevance
Sweet Tooth
Lemon marinade with rosemary
A tasty recipe. The vegetarian side dish contains the following ingredients: lemon, garlic (pressed), fresh rosemary (finely chopped) and olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the lemon and grate off the yellow skin. Squeeze out the lemon. Mix the lemon juice, grater, garlic and rosemary with the oil. Brush fish, meat or vegetables and leave to marinate in the refrigerator for at least 1 hour.
-
Marinade for about 500 g of meat.
Blogs that might be interesting
-
40 minSmall disholive oil, onion, risotto rice, vegetable stock, Parmesan cheese, blue cheese, oregano, nutmeg, egg, bread-crumbs, oil, liquid baking product,risotto balls with cheese and oregano
-
20 minSnackmilk, Gingerbread, honey, butter, walnut,cookie with walnut
-
25 minSide dishbuttered puff pastry, cocktail tomato, fresh basil, Mozzarella,puff pastry snacks with tomato
-
48 minSide dishcouronne honey thyme, medium-sized onion, unsalted butter, Red port, wild-fond, cinnamon stick, fresh cream, black peppercorn, poultry feast, dry white wine, green peppercorns, mushroom melange, bacon strips, small red onion, fresh thyme,port sauce and pepper sauce, mushroom and couronne bread
Nutrition
360Calories
Sodium39% DV940mg
Fat23% DV15g
Protein54% DV27g
Carbs10% DV29g
Fiber28% DV7g
Loved it