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Lemon marinade with rosemary
 
 
1 ServingsPTM60 min

Lemon marinade with rosemary


A tasty recipe. The vegetarian side dish contains the following ingredients: lemon, garlic (pressed), fresh rosemary (finely chopped) and olive oil.

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Directions

  1. Clean the lemon and grate off the yellow skin. Squeeze out the lemon. Mix the lemon juice, grater, garlic and rosemary with the oil. Brush fish, meat or vegetables and leave to marinate in the refrigerator for at least 1 hour.
  2. Marinade for about 500 g of meat.


Nutrition

360Calories
Sodium39% DV940mg
Fat23% DV15g
Protein54% DV27g
Carbs10% DV29g
Fiber28% DV7g

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