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Red cabbage with apple syrup and cinnamon
 
 
4 ServingsPTM40 min

Red cabbage with apple syrup and cinnamon


A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: red cabbage (about 1 kilo), apples (Elstar), apple syrup, red wine vinegar, cinnamon powder, all-inclusions and salt.

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Directions

  1. Remove from red cabbage outer leaves.
  2. cut coal into quarters and cut out white stalk.
  3. cut coal in thin strips, wash and drain.
  4. Fry pan with 1 dl of water covered over about 20 minutes, gently boil halfway.
  5. In the meantime, peel apples, remove clocks and cut apples into pieces.
  6. Pieces of apple with red cabbage and cook for approx.
  7. 5 minutes.
  8. Prepare apple syrup, vinegar and cinnamon powder.
  9. Bound all-in connector and heat for approx.
  10. 1 minute.
  11. Season the cabbage with salt.
  12. Serve with pork chops and mashed potatoes..


Nutrition

100Calories
Sodium0% DV1.120mg
Fat0% DV0g
Protein10% DV5g
Carbs7% DV21g
Fiber32% DV8g

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