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Red cabbage with apple syrup and cinnamon
A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: red cabbage (about 1 kilo), apples (Elstar), apple syrup, red wine vinegar, cinnamon powder, all-inclusions and salt.
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Ingredients
Directions
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Remove from red cabbage outer leaves.
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cut coal into quarters and cut out white stalk.
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cut coal in thin strips, wash and drain.
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Fry pan with 1 dl of water covered over about 20 minutes, gently boil halfway.
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In the meantime, peel apples, remove clocks and cut apples into pieces.
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Pieces of apple with red cabbage and cook for approx.
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5 minutes.
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Prepare apple syrup, vinegar and cinnamon powder.
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Bound all-in connector and heat for approx.
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1 minute.
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Season the cabbage with salt.
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Serve with pork chops and mashed potatoes..
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Nutrition
100Calories
Sodium0% DV1.120mg
Fat0% DV0g
Protein10% DV5g
Carbs7% DV21g
Fiber32% DV8g
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