Red cabbage with apple syrup and cinnamon

Name: red cabbage with apple syrup and cinnamon
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 little red cabbages about 1 kilo; 2 apples (Elstar); 2 tablespoons Apple syrup; 1 tablespoon Red wine vinegar; 1 teaspoon cinnamon powder; 2 tablespoons all in one; salt

A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: red cabbage (about 1 kilo), apples (Elstar), apple syrup, red wine vinegar, cinnamon powder, all-inclusions and salt.

Ingredients

Directions

Remove from red cabbage outer leaves.
cut coal into quarters and cut out white stalk.
cut coal in thin strips, wash and drain.
Fry pan with 1 dl of water covered over about 20 minutes, gently boil halfway.
In the meantime, peel apples, remove clocks and cut apples into pieces.
Pieces of apple with red cabbage and cook for approx.
5 minutes.
Prepare apple syrup, vinegar and cinnamon powder.
Bound all-in connector and heat for approx.
1 minute.
Season the cabbage with salt.
Serve with pork chops and mashed potatoes..

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Nutrition

100Calories

Sodium0% DV1.120mg

Fat0% DV0g

Protein10% DV5g

Carbs7% DV21g

Fiber32% DV8g

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