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Kcfort
Italian threaded meat
Italian steak with sucela juices, red wine, bacon, celery, carrot and rosemary.
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Ingredients
Directions
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Make sure the sucade is at room temperature. Place the meat in a bowl and pour the wine.
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Cut onion in half rings and garlic into thin slices.
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Add rosemary, onion and 2/3 of the garlic. Leave to marinate for 1 hour at room temperature.
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Preheat the oven to 140 ° C. Heat oil in a frying pan and fry the bacon strips in 10 min.
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Cut the celery into pieces, and the winter carrot into slices.
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Add the remaining garlic, celery and winter carrot to the bacon. Fry on low heat 10 min. Remove the vegetables from the pan.
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Remove the meat from the marinade and pat dry with kitchen paper. Keep the marinade.
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Heat the oil in the frying pan and fry the meat over medium heat in 3 min. Brown.
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Add the marinade, vegetables, tomato paste and water.
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Put the lid on the pan, put in the oven and let stew for 5 hours. Take the lid off the pan after 4 hours.
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Remove from the oven and remove the rosemary if necessary.
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Nutrition
455Calories
Sodium33% DV780mg
Fat35% DV23g
Protein68% DV34g
Carbs4% DV12g
Fiber16% DV4g
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