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HOUSEWIFEEXTRAORDINAIR
Stew of potato and turnip
Classic stew of mashed potato, swede, clove and garlic.
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Ingredients
Directions
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Peel the potatoes and the swede. Halve the large potatoes and cut the turnip coarsely. Slice the chives.
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Boil the potatoes and turnip in water with salt in 15-20 min. Until done. Drain and then let dry for a few minutes.
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Put the potatoes back in the pan. Meanwhile, place a small pan over medium heat and put in the milk and the cloves.
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Crush the garlic clove with the side of a knife and add to the milk and cloves. Bring gently to the boil and then remove from the heat.
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Remove the cloves and garlic from the milk. Pour the milk over the cooked potatoes and stamp with a puree mash to puree.
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Stir in the chives through the puree. Taste and season to taste with pepper and salt. Stir the butter through the mash and serve.
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Nutrition
180Calories
Sodium1% DV15mg
Fat3% DV2g
Protein8% DV4g
Carbs11% DV34g
Fiber12% DV3g
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