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Araxjan
Italian-seasoning marinade
Marina of Italian herbs, lemon and sea salt.
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Ingredients
Directions
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Clean the lemon, grate the yellow skin and squeeze out the fruit. Ris the leaves of the herbs from the herb mix container and put in a high cup.
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Add the lemon zest, 3 tbsp lemon juice, the sea salt, the pepper and oil and puree with the hand blender into a marinade.
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Nutrition
75Calories
Sodium9% DV210mg
Fat12% DV8g
Protein2% DV1g
Carbs0% DV1g
Fiber4% DV1g
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