Filter
Reset
Sort ByRelevance
Araxjan
Italian-seasoning marinade
Marina of Italian herbs, lemon and sea salt.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the lemon, grate the yellow skin and squeeze out the fruit. Ris the leaves of the herbs from the herb mix container and put in a high cup.
-
Add the lemon zest, 3 tbsp lemon juice, the sea salt, the pepper and oil and puree with the hand blender into a marinade.
Blogs that might be interesting
-
5 minSide dishbuttermilk, yogurt, cumin powder (djinten), fresh ginger, turmeric, fresh coriander, Red onion,curry marinade for chicken -
25 minSide dishwhite asparagus, minicrills, egg, lemon, fine mustard, mayonnaise, flat leaf parsley, chives, butcher's ham,potato salad with asparagus and ham -
20 minSide dishSushi rice, sushiia, avocado, fresh salmon, candy cucumber, wasabi, nori sheet, black sesame seeds, soy sauce,sushi deco of fooddeco -
1.533 minSide dishsalt, 00 flour for pizza dough, dried yeast, traditional olive oil, pomodoro San Marzano canned tomatoes, Semola semolina, anchovy fillets in canned oil, dried oregano, capers,Pizza Napoletana
Nutrition
75Calories
Sodium9% DV210mg
Fat12% DV8g
Protein2% DV1g
Carbs0% DV1g
Fiber4% DV1g
Loved it