Filter
Reset
Sort ByRelevance
Araxjan
Italian-seasoning marinade
Marina of Italian herbs, lemon and sea salt.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the lemon, grate the yellow skin and squeeze out the fruit. Ris the leaves of the herbs from the herb mix container and put in a high cup.
-
Add the lemon zest, 3 tbsp lemon juice, the sea salt, the pepper and oil and puree with the hand blender into a marinade.
Blogs that might be interesting
-
15 minSide dishItalian extra virgin olive oil, white garnish almonds, Spaghetti, garlic, fresh basil, lemon, Parmigiano Reggiano, romatomat,spaghetti alla trapanese with almond pesto and creams -
5 minSide dishGreek yogurt (0% fat), French mustard, curry powder,yogurt-mustard-curry chicken -
65 minSide dishEggs, potatoes, onions, flour, Emmental, garlic, butter,rösti -
85 minSide dishsomething crumbly potatoes, olive oil, Red wine vinegar,perfectly roasted potatoes (3 flavor combinations)
Nutrition
75Calories
Sodium9% DV210mg
Fat12% DV8g
Protein2% DV1g
Carbs0% DV1g
Fiber4% DV1g
Loved it