Filter
Reset
Sort ByRelevance
Araxjan
Italian-seasoning marinade
Marina of Italian herbs, lemon and sea salt.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the lemon, grate the yellow skin and squeeze out the fruit. Ris the leaves of the herbs from the herb mix container and put in a high cup.
-
Add the lemon zest, 3 tbsp lemon juice, the sea salt, the pepper and oil and puree with the hand blender into a marinade.
Blogs that might be interesting
-
5 minSide dishmascarpone, fresh parsley, black olives, lemon juice,mascarpone with herbs -
20 minSide disholive oil, peanut oil, shallot, garlic, cumin powder (djinten), cumin seed, chickpea, fresh coriander, fresh fresh mint, lemon,Moroccan salsa -
10 minSide dishendive, oak leaf lettuce melange, sweet and fresh apple, ham strips, olive oil, White wine vinegar, mustard,endive salad with apple -
15 minSide dishcarrots, sugar, bunch onions, parsley, garlic chives, chestnut mushrooms, minima, (olive oil, salt, (freshly ground) pepper,vegetable dish ploink
Nutrition
75Calories
Sodium9% DV210mg
Fat12% DV8g
Protein2% DV1g
Carbs0% DV1g
Fiber4% DV1g
Loved it