Filter
Reset
Sort ByRelevance
Araxjan
Italian-seasoning marinade
Marina of Italian herbs, lemon and sea salt.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the lemon, grate the yellow skin and squeeze out the fruit. Ris the leaves of the herbs from the herb mix container and put in a high cup.
-
Add the lemon zest, 3 tbsp lemon juice, the sea salt, the pepper and oil and puree with the hand blender into a marinade.
Blogs that might be interesting
-
45 minSide dishred currants, Red onions, Red wine vinegar, balsamic vinegar, light brown caster sugar, fresh ginger root, black peppercorns,redcurrant chutney -
10 minSide dishendive, sundried tomato tapenade, black olives,endive with olives and tomato tapenade -
20 minSide dishWhite rice, orange, fresh pineapple, banana, lime, honey, ginger syrup, sambal manis, coconut, fresh coriander,exotic rice salad with fruit and coconut -
20 minSide dishRed onion, garlic, Red wine vinegar, light brown caster sugar, extra virgin olive oil, dried chili pepper, vine tomatoes, Sun dried tomatoes, fresh fresh mint, fresh basil,tomato relish
Nutrition
75Calories
Sodium9% DV210mg
Fat12% DV8g
Protein2% DV1g
Carbs0% DV1g
Fiber4% DV1g
Loved it