Filter
Reset
Sort ByRelevance
ROCHELE_99
Took prick (thai sambal)
A nice thai recipe. The side dish contains the following ingredients: fish, red peppers, fish sauce (bottle 250 ml), lime (squeezed), light caster sugar and garlic.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the stalk of the peppers.
-
Halve the peppers lengthways and remove the seed lists with a sharp knife.
-
Cut into pieces and put into the container of the hand blender.
-
Add the fish sauce, lime juice, caster sugar and garlic.
-
Grind to a paste with the hand blender.
-
You can prepare the sambal 3 days in advance.
-
Keep covered in a container in the refrigerator..
Blogs that might be interesting
-
15 minSide dishchicory, butter lettuce, seedless red grapes, Zaanse dressing mustard honey, cress,chicory salad with grapes
-
20 minSide dishpineapple, tartar, unsalted butter, young mature cheese 50,tarttails with cheese and pineapple
-
15 minSide dishiceberg lettuce, stoneleeks, sesame oil, black pepper, Oyster sauce,iceberg lettuce with oyster sauce
-
10 minSide dishRed pepper, garlic, lime, fish sauce, The BuitenBeentjes cucumber, fresh coriander, sugar peanut,thai salad of crushed cucumbers
Nutrition
30Calories
Sodium34% DV815mg
Fat0% DV0g
Protein2% DV1g
Carbs2% DV6g
Fiber20% DV5g
Loved it