Took prick (thai sambal)

Name: took prick (thai sambal)
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Thai
Ingredients: 4 Red peppers; 2 el fish sauce bottle of 250 ml; 1 lime pressed out; 1 el light caster sugar; 1 toe garlic

A nice thai recipe. The side dish contains the following ingredients: fish, red peppers, fish sauce (bottle 250 ml), lime (squeezed), light caster sugar and garlic.

Ingredients

4 Red peppers
2 el fish sauce bottle of 250 ml
1 lime pressed out

1 el light caster sugar
1 toe garlic

Directions

Cut the stalk of the peppers.
Halve the peppers lengthways and remove the seed lists with a sharp knife.
Cut into pieces and put into the container of the hand blender.
Add the fish sauce, lime juice, caster sugar and garlic.
Grind to a paste with the hand blender.
You can prepare the sambal 3 days in advance.
Keep covered in a container in the refrigerator..

Blogs that might be interesting

the black cumin oil black seed a natural remedy

vinegar as an aid against ailments

more flavor without extra calories

tempeh what is it and how do you eat it

how many calories are in cumin seeds dried

15 min

Side dish

rösti, Red onions, fresh thyme, coarsely ground black pepper, butter,

rostivariation
15 min

Side dish

red grapefruits, chicory, extra virgin olive oil, cashew nuts unsalted, bunch onions,

chicory salad with grapefruit
90 min

Side dish

new potatoes in the shell, orange, lemon, extra virgin olive oil, capers, bunch onions, pepper, olives, arugula,

potato salad with arugula and olives
30 min

Side dish

winter carrot, ketjapmarinade, ginger syrup, fresh ginger, oil, fresh coriander,

roasted winter carrot with ginger and sweet soy sauce

Nutrition

30Calories

Sodium34% DV815mg

Fat0% DV0g

Protein2% DV1g

Carbs2% DV6g

Fiber20% DV5g

Loved it