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Took prick (thai sambal)
 
 
4 ServingsPTM5 min

Took prick (thai sambal)


A nice thai recipe. The side dish contains the following ingredients: fish, red peppers, fish sauce (bottle 250 ml), lime (squeezed), light caster sugar and garlic.

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Directions

  1. Cut the stalk of the peppers.
  2. Halve the peppers lengthways and remove the seed lists with a sharp knife.
  3. Cut into pieces and put into the container of the hand blender.
  4. Add the fish sauce, lime juice, caster sugar and garlic.
  5. Grind to a paste with the hand blender.
  6. You can prepare the sambal 3 days in advance.
  7. Keep covered in a container in the refrigerator..


Nutrition

30Calories
Sodium34% DV815mg
Fat0% DV0g
Protein2% DV1g
Carbs2% DV6g
Fiber20% DV5g

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