Took prick (thai sambal)

Name: took prick (thai sambal)
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Thai
Ingredients: 4 Red peppers; 2 el fish sauce bottle of 250 ml; 1 lime pressed out; 1 el light caster sugar; 1 toe garlic

A nice thai recipe. The side dish contains the following ingredients: fish, red peppers, fish sauce (bottle 250 ml), lime (squeezed), light caster sugar and garlic.

Ingredients

4 Red peppers
2 el fish sauce bottle of 250 ml
1 lime pressed out

1 el light caster sugar
1 toe garlic

Directions

Cut the stalk of the peppers.
Halve the peppers lengthways and remove the seed lists with a sharp knife.
Cut into pieces and put into the container of the hand blender.
Add the fish sauce, lime juice, caster sugar and garlic.
Grind to a paste with the hand blender.
You can prepare the sambal 3 days in advance.
Keep covered in a container in the refrigerator..

Blogs that might be interesting

the healing power of black cumin oil

how many calories are in cumin seeds dried

vinegar as an aid against ailments

more flavor without extra calories

hollyhock health benefits uses of hollyhocks

50 min

Side dish

sticking potato, White wine vinegar, dried tarragon, olive oil, mayonnaise, Red onion, anchovy fillet, curl parsley, sardine fillet, lettuce,

potato salad with anchovies and sardines
10 min

Side dish

onion, butter, cognac, White wine, chicken broth from tablet, cooking cream, green peppercorn, chervil,

pepper-chervil sauce
20 min

Side dish

Mihoen, peanuts, sweet chili sauce, Thai fish sauce, mango, bunch onions, cucumber,

mihoensalade with mango
15 min

Side dish

carrots, snow peas, extra virgin olive oil, white balsamic vinegar, fresh parsley,

snow peas and carrots with balsamic vinegar

Nutrition

30Calories

Sodium34% DV815mg

Fat0% DV0g

Protein2% DV1g

Carbs2% DV6g

Fiber20% DV5g

Loved it