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Took prick (thai sambal)
A nice thai recipe. The side dish contains the following ingredients: fish, red peppers, fish sauce (bottle 250 ml), lime (squeezed), light caster sugar and garlic.
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Ingredients
Directions
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Cut the stalk of the peppers.
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Halve the peppers lengthways and remove the seed lists with a sharp knife.
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Cut into pieces and put into the container of the hand blender.
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Add the fish sauce, lime juice, caster sugar and garlic.
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Grind to a paste with the hand blender.
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You can prepare the sambal 3 days in advance.
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Keep covered in a container in the refrigerator..
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Nutrition
30Calories
Sodium34% DV815mg
Fat0% DV0g
Protein2% DV1g
Carbs2% DV6g
Fiber20% DV5g
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