Took prick (thai sambal)

Name: took prick (thai sambal)
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Thai
Ingredients: 4 Red peppers; 2 el fish sauce bottle of 250 ml; 1 lime pressed out; 1 el light caster sugar; 1 toe garlic

A nice thai recipe. The side dish contains the following ingredients: fish, red peppers, fish sauce (bottle 250 ml), lime (squeezed), light caster sugar and garlic.

Ingredients

4 Red peppers
2 el fish sauce bottle of 250 ml
1 lime pressed out

1 el light caster sugar
1 toe garlic

Directions

Cut the stalk of the peppers.
Halve the peppers lengthways and remove the seed lists with a sharp knife.
Cut into pieces and put into the container of the hand blender.
Add the fish sauce, lime juice, caster sugar and garlic.
Grind to a paste with the hand blender.
You can prepare the sambal 3 days in advance.
Keep covered in a container in the refrigerator..

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Nutrition

30Calories

Sodium34% DV815mg

Fat0% DV0g

Protein2% DV1g

Carbs2% DV6g

Fiber20% DV5g

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