Took prick (thai sambal)

Name: took prick (thai sambal)
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Thai
Ingredients: 4 Red peppers; 2 el fish sauce bottle of 250 ml; 1 lime pressed out; 1 el light caster sugar; 1 toe garlic

A nice thai recipe. The side dish contains the following ingredients: fish, red peppers, fish sauce (bottle 250 ml), lime (squeezed), light caster sugar and garlic.

Ingredients

4 Red peppers
2 el fish sauce bottle of 250 ml
1 lime pressed out

1 el light caster sugar
1 toe garlic

Directions

Cut the stalk of the peppers.
Halve the peppers lengthways and remove the seed lists with a sharp knife.
Cut into pieces and put into the container of the hand blender.
Add the fish sauce, lime juice, caster sugar and garlic.
Grind to a paste with the hand blender.
You can prepare the sambal 3 days in advance.
Keep covered in a container in the refrigerator..

Blogs that might be interesting

tempeh what is it and how do you eat it

more flavor without extra calories

hollyhock health benefits uses of hollyhocks

the black cumin oil black seed a natural remedy

the healing power of black cumin oil

20 min

Side dish

leeks, egg, shaved almonds, orange juice, fresh rosemary, dried rosemary, olive oil,

leek salad with egg and orange rosemary dressing
15 min

Side dish

egg yolk, mustard, lime, sunflower oil, soy sauce, Red pepper,

soy mayonnaise
15 min

Side dish

celeriac, mascarpone, old cheese, olive oil with truffle flavor,

celeriac with old cheese and truffle oil
15 min

Side dish

White bread, butter, goat cheese, tomatoes,

griddle bread

Nutrition

30Calories

Sodium34% DV815mg

Fat0% DV0g

Protein2% DV1g

Carbs2% DV6g

Fiber20% DV5g

Loved it