Took prick (thai sambal)

Name: took prick (thai sambal)
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Thai
Ingredients: 4 Red peppers; 2 el fish sauce bottle of 250 ml; 1 lime pressed out; 1 el light caster sugar; 1 toe garlic

A nice thai recipe. The side dish contains the following ingredients: fish, red peppers, fish sauce (bottle 250 ml), lime (squeezed), light caster sugar and garlic.

Ingredients

4 Red peppers
2 el fish sauce bottle of 250 ml
1 lime pressed out

1 el light caster sugar
1 toe garlic

Directions

Cut the stalk of the peppers.
Halve the peppers lengthways and remove the seed lists with a sharp knife.
Cut into pieces and put into the container of the hand blender.
Add the fish sauce, lime juice, caster sugar and garlic.
Grind to a paste with the hand blender.
You can prepare the sambal 3 days in advance.
Keep covered in a container in the refrigerator..

Blogs that might be interesting

how many calories are in cumin seeds dried

vinegar as an aid against ailments

more flavor without extra calories

the black cumin oil black seed a natural remedy

hollyhock health benefits uses of hollyhocks

30 min

Side dish

olive oil, shallot, curry powder, crumbly potato, pumpkin, flour, baking powder, milk, egg, butter, liquid baking product,

potato and pumpkin muffins
20 min

Side dish

couscous, pine nuts, tomato, bunch onion, arugula, avocado, traditional olive oil, lemon,

couscous salad with avocado and tomato
10 min

Side dish

celeriac, olive oil, coarse sea salt, mayonnaise, sour cream, capers, lemon juice,

oven chips of celeriac with caper mayonnaise
20 min

Side dish

endive, olive oil, mustard, honey, White wine vinegar, bacon, nectarines, mini mozzarella,

fresh endive-nectarine salad

Nutrition

30Calories

Sodium34% DV815mg

Fat0% DV0g

Protein2% DV1g

Carbs2% DV6g

Fiber20% DV5g

Loved it