Filter
Reset
Sort ByRelevance
CJROGERS
Puffed garlic
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Use a sharp knife to cut the top of the bread roll garlic so that the cloves are visible (do not peel). Brush the cut surface and the bread roll around with olive oil.
-
Put the bread roll garlic in the middle of a piece of aluminum foil and fold the foil around the ball, so that the whole bread is wrapped in rolls.
-
Place the foil wrapped garlic on the barbecue grill or between the hot coals. Puff the garlic for 20-30 minutes. The bread then rolls along when you squeeze it.
-
Remove the foil and allow the garlic to cool slightly. Squeeze the bread roll out of a bowl so that the cooked garlic falls into the bowl. You can also roll the toes out of the bread and squeeze out one by one between thumb and index finger.
Blogs that might be interesting
-
30 minSide dishcourgettes, olive oil, lemon juice, cherryto, pine nuts, arugula, white cheese,Mediterranean zucchini salad with white cheese
-
25 minSide dishcucumber, lime, Red pepper, cane sugar, fish sauce, peanut oil,cucumber salad with red pepper
-
30 minSmall dishfilo pastry, young cheese, sunflower oil, curry powder, frying oil,cheese targets
-
15 minSide dishoutings, chives, fresh Dutch shrimps, mayonnaise, lemon, cognac, tomato ketchup, multigrain petits pains,shrimp crostini
Nutrition
50Calories
Fat6% DV4g
Protein2% DV1g
Carbs1% DV3g
Loved it