Filter
Reset
Sort ByRelevance
CJROGERS
Puffed garlic
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Use a sharp knife to cut the top of the bread roll garlic so that the cloves are visible (do not peel). Brush the cut surface and the bread roll around with olive oil.
-
Put the bread roll garlic in the middle of a piece of aluminum foil and fold the foil around the ball, so that the whole bread is wrapped in rolls.
-
Place the foil wrapped garlic on the barbecue grill or between the hot coals. Puff the garlic for 20-30 minutes. The bread then rolls along when you squeeze it.
-
Remove the foil and allow the garlic to cool slightly. Squeeze the bread roll out of a bowl so that the cooked garlic falls into the bowl. You can also roll the toes out of the bread and squeeze out one by one between thumb and index finger.
Blogs that might be interesting
-
15 minAppetizerlemon, lime, cherry, ice-tea, fresh pineapple, pineapple cube, fresh fresh mint, lime, lemon,ice tea bowl
-
20 minSide dishleeks, olive oil, cooking cream, butter, dijon mustard, fresh tarragon, dried tarragon,roasted leek with mustard-tarragon sauce
-
45 minSide dishanchovy fillets, milk, mini cauliflower and broccoli, roasted peppers, black olives without pit, capers, Red wine vinegar, cayenne pepper, extra virgin olive oil,cauliflower salad with anchovies
-
15 minSide dishfresh fresh mint, cucumber, lemon, garlic, green pepper, Greek yoghurt, extra virgin olive oil,fresh tzatziki
Nutrition
50Calories
Fat6% DV4g
Protein2% DV1g
Carbs1% DV3g
Loved it