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Amy Clum Nash
Chicory with prunes
A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: chicory, prunes, pine nuts, olive oil, dried sage, balsamic vinegar, garden broth powder (pot) and pepper.
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Ingredients
Directions
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Clean chicory and cut shrubs in length into 6 pieces.
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Plums cut in quarters.
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Roast in dry wok pine nuts, let cool on plate.
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Heat in wok oil.
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Heat the chicory pieces over a high heat for about 2 minutes.
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Add sage and prunes, shake well.
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Vinegar and 2 tablespoons water in wokkenschenken, stir in bouillon powder and heat for about 2 minutes.
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Season the chicory with pepper.
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Serve with game steaks and grilled meat..
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Nutrition
160Calories
Sodium3% DV75mg
Fat12% DV8g
Protein6% DV3g
Carbs7% DV20g
Fiber8% DV2g
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