Chicory with prunes

Name: chicory with prunes
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Dutch
Ingredients: 4 shrubs chicory; 12 vomited plums; 2 tablespoons pine nuts; 2 tablespoons olive oil; 1 teaspoon dried sage; 1 tablespoon balsamic vinegar; 1 teaspoon garden broth powder pot; pepper

A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: chicory, prunes, pine nuts, olive oil, dried sage, balsamic vinegar, garden broth powder (pot) and pepper.

Ingredients

Kitchen Stuff

stir fry

Directions

Clean chicory and cut shrubs in length into 6 pieces.
Plums cut in quarters.
Roast in dry wok pine nuts, let cool on plate.
Heat in wok oil.
Heat the chicory pieces over a high heat for about 2 minutes.
Add sage and prunes, shake well.
Vinegar and 2 tablespoons water in wokkenschenken, stir in bouillon powder and heat for about 2 minutes.
Season the chicory with pepper.
Serve with game steaks and grilled meat..

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Nutrition

160Calories

Sodium3% DV75mg

Fat12% DV8g

Protein6% DV3g

Carbs7% DV20g

Fiber8% DV2g

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