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Stir fried spinach with carrot
A tasty recipe. The vegetarian side dish contains the following ingredients: olive oil, shallots, spicy paprika powder, carrots, ready-to-eat spinach and pine nuts.
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Ingredients
Directions
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Heat 2 tbsp olive oil in a stirring stir fry 4 shallots in 4 minutes with 2 tsp spicy paprika and 4 carrots in slices.
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Spoon 1 bag of spinach (600 g, favor bag) in parts and let the leaves shrink all the time.
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Add salt and (freshly ground) black pepper to taste and warm the spinach for a while.
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Roast 25 g pine nuts in a dry frying pan and sprinkle over the spinach..
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Nutrition
135Calories
Sodium0% DV1.135mg
Fat18% DV12g
Protein8% DV4g
Carbs1% DV4g
Fiber28% DV7g
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