Stir fried spinach with carrot

Name: stir fried spinach with carrot
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 tablespoons olive oil; 4 shallots; 2 teaspoons spicy paprika powder; 4 roots; 2 x 300 g Spinach; 25 g pine nuts

A tasty recipe. The vegetarian side dish contains the following ingredients: olive oil, shallots, spicy paprika powder, carrots, ready-to-eat spinach and pine nuts.

Ingredients

Directions

Heat 2 tbsp olive oil in a stirring stir fry 4 shallots in 4 minutes with 2 tsp spicy paprika and 4 carrots in slices.
Spoon 1 bag of spinach (600 g, favor bag) in parts and let the leaves shrink all the time.
Add salt and (freshly ground) black pepper to taste and warm the spinach for a while.
Roast 25 g pine nuts in a dry frying pan and sprinkle over the spinach..