Filter
Reset
Sort ByRelevance
Rachel k.
American coleslaw
The classic American 'coleslaw', the crispy salad that can not be missed at any barbecue.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the white cabbages and finely chop the parsley. Stir in the mayonnaise, vinegar, Worcestershire sauce and tomato ketchup in a bowl.
-
Season the dressing spicyly with pepper and salt. Spoon the white cabbage, carrot julienne and parsley through the dressing.
-
Cover the dish and leave the flavors for at least 1 hour.
Blogs that might be interesting
-
45 minSide dishneutral oil, curry powder, risotto rice, egg, coriander, water,curry rice cookies with coriander
-
15 minSide disholive oil, salt, garlic, baguette, sardines, shallot, mayonnaise, green tapenade, green olives without seeds,crostini with pâté of sardines
-
25 minSide dishcarrots, olive oil, garlic, cumin, lemon, flat leaf parsley,steamed carrot with warm cumin dressing
-
15 minSide dishcucumber, extra virgin olive oil, Greek full yogurt, garlic, dried fresh mint, lemon juice,Greek tzatziki
Nutrition
210Calories
Sodium7% DV165mg
Fat28% DV18g
Protein4% DV2g
Carbs3% DV8g
Fiber16% DV4g
Loved it