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American coleslaw
 
 
4 ServingsPTM70 min

American coleslaw


The classic American 'coleslaw', the crispy salad that can not be missed at any barbecue.

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Directions

  1. Cut the white cabbages and finely chop the parsley. Stir in the mayonnaise, vinegar, Worcestershire sauce and tomato ketchup in a bowl.
  2. Season the dressing spicyly with pepper and salt. Spoon the white cabbage, carrot julienne and parsley through the dressing.
  3. Cover the dish and leave the flavors for at least 1 hour.


Nutrition

210Calories
Sodium7% DV165mg
Fat28% DV18g
Protein4% DV2g
Carbs3% DV8g
Fiber16% DV4g

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