American coleslaw

Name: american coleslaw
Cook time: 10 min
Total time: 70 min
Yield: 4
Cuisine: American
Ingredients: 300 g white coal; 4 el fresh parsley; 5 el mayonnaise; 1 el White wine vinegar; 3 drop worcestershiresauce; 2 el tomato ketchup; 150 g carrot julienne or grated carrot

The classic American 'coleslaw', the crispy salad that can not be missed at any barbecue.

Ingredients

300 g white coal
4 el fresh parsley
5 el mayonnaise
1 el White wine vinegar

3 drop worcestershiresauce
2 el tomato ketchup
150 g carrot julienne or grated carrot

Directions

Cut the white cabbages and finely chop the parsley. Stir in the mayonnaise, vinegar, Worcestershire sauce and tomato ketchup in a bowl.
Season the dressing spicyly with pepper and salt. Spoon the white cabbage, carrot julienne and parsley through the dressing.
Cover the dish and leave the flavors for at least 1 hour.