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Rachel k.
American coleslaw
The classic American 'coleslaw', the crispy salad that can not be missed at any barbecue.
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Ingredients
Directions
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Cut the white cabbages and finely chop the parsley. Stir in the mayonnaise, vinegar, Worcestershire sauce and tomato ketchup in a bowl.
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Season the dressing spicyly with pepper and salt. Spoon the white cabbage, carrot julienne and parsley through the dressing.
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Cover the dish and leave the flavors for at least 1 hour.
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Nutrition
210Calories
Sodium7% DV165mg
Fat28% DV18g
Protein4% DV2g
Carbs3% DV8g
Fiber16% DV4g
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