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KUCHENCHEFINCANADA
Stewed leeks in butter and white wine
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Ingredients
Directions
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Heat the butter in a casserole and place the pieces of leek in it.
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Pour in the dry white wine and slowly bring to the boil.
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Put the lid on the pan and let the leek gently simmer for about 10 minutes.
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Nutrition
160Calories
Sodium0% DV0g
Fat17% DV11g
Protein6% DV3g
Carbs3% DV8g
Fiber0% DV0g
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