Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Stewed leeks in butter and white wine
 
 
4 ServingsPTM20 min

Stewed leeks in butter and white wine


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Heat the butter in a casserole and place the pieces of leek in it.
  2. Pour in the dry white wine and slowly bring to the boil.
  3. Put the lid on the pan and let the leek gently simmer for about 10 minutes.


Nutrition

160Calories
Sodium0% DV0g
Fat17% DV11g
Protein6% DV3g
Carbs3% DV8g
Fiber0% DV0g

Loved it

Reviews



    Donate - BNB: bnb16ghhqcjctncdczjpawnl36jduaddx5l4eysm5c