Filter
Reset
Sort ByRelevance
KUCHENCHEFINCANADA
Stewed leeks in butter and white wine
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the butter in a casserole and place the pieces of leek in it.
-
Pour in the dry white wine and slowly bring to the boil.
-
Put the lid on the pan and let the leek gently simmer for about 10 minutes.
Blogs that might be interesting
-
35 minSide dishbulgur, water, meat tomato, bunch onion, fresh parsley, fresh fresh mint, lemon, tomato paste, extra virgin olive oil, spicy paprika powder, fresh green pepper,Bulgur Salad
-
35 minSide dishcrumbly potatoes, fennel tubers, orange, White wine, dried tarragon, milk, olive oil, green pesto, cold butter,mashed potatoes with fennel
-
85 minSide dishsolid potatoes, garlic, fresh cream, grated old Gouda cheese 48, unsalted butter,potato gratin
-
35 minSide dishsticking potato, leeks, fresh chives, gherkin cubes, mayonnaise, horseradish in pot, white balsamic vinegar,potato salad with horseradish
Nutrition
160Calories
Sodium0% DV0g
Fat17% DV11g
Protein6% DV3g
Carbs3% DV8g
Fiber0% DV0g
Loved it