Filter
Reset
Sort ByRelevance
KUCHENCHEFINCANADA
Stewed leeks in butter and white wine
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the butter in a casserole and place the pieces of leek in it.
-
Pour in the dry white wine and slowly bring to the boil.
-
Put the lid on the pan and let the leek gently simmer for about 10 minutes.
Blogs that might be interesting
-
40 minSide dishparsnip, Red onion, garlic, fresh thyme, traditional olive oil, balsamic vinegar, liquid honey,parsnip with red onion -
5 minSide dishthyme, dried thyme, liquid honey, mustard, orange juice,thyme and honey -
15 minSide dishbutter, sun-dried tomato, basil, garlic, Parmesan cheese, balsamic vinegar,basil butter with parmesan cheese -
45 minSide dishfrozen wonton skins, duck breast fillet, fresh ginger, garlic, hoisin sauce, five spice powder, peanut oil, sesame seeds, grapefruit, soy sauce,wontons with hoisin duck and soy chicken
Nutrition
160Calories
Sodium0% DV0g
Fat17% DV11g
Protein6% DV3g
Carbs3% DV8g
Fiber0% DV0g
Loved it