Filter
Reset
Sort ByRelevance
AMANDA43
Green beans with pine nuts
A tasty recipe. The vegetarian side dish contains the following ingredients: broken green beans (500 g), butter, pine nuts (65 g) and (freshly ground) pepper and salt.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the beans al dente and drain.
-
Meanwhile melt butter in saucepan.
-
Add pine nuts and color lightly brown.
-
Pour butter over green beans and season with salt and pepper..
Blogs that might be interesting
-
25 minSide dishWhite beans, garlic, mayonnaise, oregano, leaf parsley, bowl of fresh tuna tapenade, Greek yoghurt, capers, root, root, root, stalks of celery,vegetable sticks with dips -
145 minSide dishgarlic, fresh ginger, Lee Kum Lee char siu sauce, bacon, big winter carrot, cucumber, sesame oil, fish sauce, lime juice, self-raising flour, salt, baking powder, semi-skimmed milk, baking flour to pollinate,steamed buns with char siu pork -
20 minSide dishonion, garlic, juniper, thyme, rosemary, laurel leaf, oregano, celery, winter carrot, Red wine, olive oil,Mediterranean marinade -
45 minSide dishRed pepper, garlic, Red pepper, ground cumin, salt, mild olive oil, Red wine vinegar,mojo rojo
Nutrition
195Calories
Sodium6% DV145mg
Fat25% DV16g
Protein10% DV5g
Carbs3% DV9g
Fiber0% DV0g
Loved it