Filter
Reset
Sort ByRelevance
AMANDA43
Green beans with pine nuts
A tasty recipe. The vegetarian side dish contains the following ingredients: broken green beans (500 g), butter, pine nuts (65 g) and (freshly ground) pepper and salt.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the beans al dente and drain.
-
Meanwhile melt butter in saucepan.
-
Add pine nuts and color lightly brown.
-
Pour butter over green beans and season with salt and pepper..
Blogs that might be interesting
-
30 minSide dishtraditional olive oil, breakfast bacon, celeriac, chicory, dark brown sugar, fresh chives,baked celeriac with caramelised chicory
-
15 minSide dishcherry tomatoes on the branch, cherry tomato mix, extra virgin olive oil, coarse sea salt, Manchego cheese, soft goat's cheese 55, ricotta, fresh coriander, fresh fresh mint, fresh parsley,tomato salad with 3 cheese soups
-
15 minSide dishbacon strips, chicory, strawberries, White wine vinegar, olive oil, mustard, lettuce melange,mustard leaf with chicory, strawberries and bacon
-
15 minSide dishrapeseed oil, spinach (washed), ground nutmeg, lemon, zucchini, garlic,stir-fry spinach with zucchini
Nutrition
195Calories
Sodium6% DV145mg
Fat25% DV16g
Protein10% DV5g
Carbs3% DV9g
Fiber0% DV0g
Loved it