Filter
Reset
Sort ByRelevance
GRANDMASCOOKIES215
Green tea with lemongrass and mint
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the stalks of lemongrass with a sharp knife in the length.
-
Hang in each glass a tea bag and put 2-4 sprigs of fresh mint in it.
-
Put a lemon grass stalk in every glass.
-
Pour each glass full of boiling water and let the tea infuse for 5 minutes.
-
Remove the tea bags and if necessary replace the used fresh mint sprigs with a fresh sprig.
Blogs that might be interesting
-
10 minSide dishgarlic, fresh jalapeño pepper, fresh coriander, fresh flat parsley, ground cumin, unsalted roasted almonds, mild olive oil, apple cider vinegar, salt,mojo verde -
25 minSide dishsmall sprouts, olive oil, garlic, liquid honey,caramelized sprouts -
45 minSide dishpotatoes, winter carrot, onions, semi-skimmed milk, dried tarragon, bread-crumbs, butter,potato and carrot -
5 minSide dishbunch onion, Cherry tomatoes, fresh dill, Red wine vinegar, extra virgin olive oil, rucolasla melange,rucola salad
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it