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Green tea with lemongrass and mint
 
 
4 ServingsPTM10 min

Green tea with lemongrass and mint


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Directions

  1. Halve the stalks of lemongrass with a sharp knife in the length.
  2. Hang in each glass a tea bag and put 2-4 sprigs of fresh mint in it.
  3. Put a lemon grass stalk in every glass.
  4. Pour each glass full of boiling water and let the tea infuse for 5 minutes.
  5. Remove the tea bags and if necessary replace the used fresh mint sprigs with a fresh sprig.


Nutrition

0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g

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