Filter
Reset
Sort ByRelevance
GRANDMASCOOKIES215
Green tea with lemongrass and mint
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the stalks of lemongrass with a sharp knife in the length.
-
Hang in each glass a tea bag and put 2-4 sprigs of fresh mint in it.
-
Put a lemon grass stalk in every glass.
-
Pour each glass full of boiling water and let the tea infuse for 5 minutes.
-
Remove the tea bags and if necessary replace the used fresh mint sprigs with a fresh sprig.
Blogs that might be interesting
-
15 minSide dishegg yolk, mustard, Japanese rice vinegar, White wine vinegar, sunflower oil, chili powder, paprika,chili mayonnaise -
120 minSide dishcocktail tomatoes, tomato paste in tin, apple cider vinegar, ginger syrup, garlic powder, onion powder, ground coriander seeds, ground nutmeg, clove, celery salt, worcestershiresauce,home made ketchup -
20 minSide dishchicken mince, onion, allspice, pine nuts, parsley, (olive oil, tomato cubes, salt and (freshly ground) black pepper,spicy chicken balls in tomato sauce -
10 minSide dishboiled beetroot, melted butter, four seasons pepper, Grana Pardano,beet carpaccio
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it