Filter
Reset
Sort ByRelevance
GRANDMASCOOKIES215
Green tea with lemongrass and mint
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the stalks of lemongrass with a sharp knife in the length.
-
Hang in each glass a tea bag and put 2-4 sprigs of fresh mint in it.
-
Put a lemon grass stalk in every glass.
-
Pour each glass full of boiling water and let the tea infuse for 5 minutes.
-
Remove the tea bags and if necessary replace the used fresh mint sprigs with a fresh sprig.
Blogs that might be interesting
-
20 minLunchRoquefort, danish blue, gorgonzola, mixed leaf lettuce, meat tomato, green pepper, cucumber, green olive, spring / forest onion, capers, olive oil, White wine vinegar, fresh oregano, fresh thyme, dried oregano, dried thyme,Greek salad with blue cheese
-
95 minSide dishgarlic, milk, whipped cream, (freshly grated) nutmeg, pears, sticking potatoes, grated old cheese, butter,creamy potato pear gratin
-
35 minSide dishgarlic, ketjapmarinademanis, ground cumin, Ketoembar ground coriander, ginger powder (djahé), sambal oelek,indonesian sweet soy marinade
-
55 minSide dishgarlic, traditional olive oil, sweet chilli sauce, ground cumin, Ketoembar ground coriander, lemon juice, roast beef à la minute, meat tomato, Tortilla wraps, Hummus, lamb's lettuce melange,wrap with hummus and roast beef
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it