Filter
Reset
Sort ByRelevance
GRANDMASCOOKIES215
Green tea with lemongrass and mint
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the stalks of lemongrass with a sharp knife in the length.
-
Hang in each glass a tea bag and put 2-4 sprigs of fresh mint in it.
-
Put a lemon grass stalk in every glass.
-
Pour each glass full of boiling water and let the tea infuse for 5 minutes.
-
Remove the tea bags and if necessary replace the used fresh mint sprigs with a fresh sprig.
Blogs that might be interesting
-
25 minSide dishPrimeur potatoes, extra virgin olive oil, White wine vinegar, fine mustard, radish, bunch onion, cress,potato salad and radish and cress -
25 minSide dishzucchini, yellow bell pepper, Red pepper, Red onion, (olive oil, sea salt, freshly ground four seasons of pepper, Mozzarella, fresh chive pesto,salad of grilled vegetables with mozzarella -
70 minSide dishbig crumbly potato, bunch onion, sour cream,baked potato with sour cream -
60 minSide dishpotatoes (floury), salt, fresh chervil, fresh chives, milk, butter, ground old cheese, (freshly ground) black pepper, artichoke bottoms, bread-crumbs,artichoke bottoms with spice puree
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it