Filter
Reset
Sort ByRelevance
GRANDMASCOOKIES215
Green tea with lemongrass and mint
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the stalks of lemongrass with a sharp knife in the length.
-
Hang in each glass a tea bag and put 2-4 sprigs of fresh mint in it.
-
Put a lemon grass stalk in every glass.
-
Pour each glass full of boiling water and let the tea infuse for 5 minutes.
-
Remove the tea bags and if necessary replace the used fresh mint sprigs with a fresh sprig.
Blogs that might be interesting
-
20 minSide dishMadeleine, olive oil, pistachios, shallot, garlic, lime, Dijon mustard, dried thyme, friséesla, rucola lettuce, cress,green salad with pistachio dressing -
15 minSide dishcarrot julienne, forest outing, fresh coriander, roast beef steaks à la minute, Thai Red curry pasta, stir-fry oil, fish sauce,thai roast beef rolls with spring onion and coriander -
20 minSide dishwhipped cream, vanilla sugar, dark brown sugar, berry gin, (freshly brewed strong coffee) coffee, cinnamon,Dutch coffee with berry gin -
85 minSide dishroseval potato, gourmandine, salted butter, chili melange, DandL mayonnaise with lemon, chipotle pepper in adoboose in pot, fresh basil,spicy oven potatoes with dips
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it