Filter
Reset
Sort ByRelevance
GRANDMASCOOKIES215
Green tea with lemongrass and mint
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the stalks of lemongrass with a sharp knife in the length.
-
Hang in each glass a tea bag and put 2-4 sprigs of fresh mint in it.
-
Put a lemon grass stalk in every glass.
-
Pour each glass full of boiling water and let the tea infuse for 5 minutes.
-
Remove the tea bags and if necessary replace the used fresh mint sprigs with a fresh sprig.
Blogs that might be interesting
-
20 minSide dishfresh ginger, Japanese rice vinegar, White wine vinegar, sugar,pickled ginger -
50 minSide dishsage, veal schnitzels, freshly ground black pepper, Parma ham, olive oil, Marsala,saltimbocca shorts -
160 minSide dishSpinach, fresh basil, Eggs, nutmeg, mashed potatoes, spicy cheese,colored potato nuggets -
35 minSide dishsticking potato, onion, frozen parsley, wheat flour, medium sized egg, traditional olive oil, unsalted butter,grated potato cookies
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it