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Annette Marcelo
Celery with cucumber
Salad of celery with cucumber, apple, mustard, vinegar and oil.
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Ingredients
Directions
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Remove the stalk from the celery and peel the stalks with a peeler. Cut the stems into thin loops.
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Halve the cucumber in the length and scoop out the seeds with a teaspoon. Cut the cucumber halves into slices.
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Cut the unpeeled apple into quarters, remove the cores and cut the flesh into cubes.
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In a bowl, beat the mustard, vinegar and oil to a dressing. Season with pepper and salt.
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Add the celery, cucumber and apple and scoop.
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Nutrition
170Calories
Sodium5% DV125mg
Fat22% DV14g
Protein4% DV2g
Carbs3% DV8g
Fiber8% DV2g
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