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Jonas cramby's green scallop taco (fried scallops)
Caramelized shells with green salsa
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Ingredients
Directions
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Dab the shellfish thoroughly dry with a piece of kitchen paper (otherwise they will not be nice in color).
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Sprinkle salt and pepper over the shellfish and place in a pan with hot peanut oil.
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The shellfish have to caramelize a little (do not burn), but you can not stir them at all. How do you manage that? You wait a few minutes and by the time you think they are done you can lift one.
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If the bottom looks golden brown, turn them all over.
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Put a knob of butter on top, let them brown on the other side and add some extra butter.
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Put 2 fried scallops on each tortilla, add a shovel of green herby salsa and sprinkle with lime juice.
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Nutrition
400Calories
Sodium7% DV170mg
Fat49% DV32g
Protein38% DV19g
Carbs2% DV7g
Fiber16% DV4g
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