Filter
Reset
Sort ByRelevance
IHART44
Jonas cramby's green scallop taco (fried scallops)
Caramelized shells with green salsa
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Dab the shellfish thoroughly dry with a piece of kitchen paper (otherwise they will not be nice in color).
-
Sprinkle salt and pepper over the shellfish and place in a pan with hot peanut oil.
-
The shellfish have to caramelize a little (do not burn), but you can not stir them at all. How do you manage that? You wait a few minutes and by the time you think they are done you can lift one.
-
If the bottom looks golden brown, turn them all over.
-
Put a knob of butter on top, let them brown on the other side and add some extra butter.
-
Put 2 fried scallops on each tortilla, add a shovel of green herby salsa and sprinkle with lime juice.
Blogs that might be interesting
-
20 minAppetizerwalnut, mixed mushroom, olive oil, garlic, balsamic vinegar, honey, oak leaf lettuce, mixed leaf lettuce, blue cheese,forest mushroom salad with blue cheese -
20 minSide dishceleriac, red apple, lemon, butter, onion, turmeric, goat cheese, egg, honey, whipped cream, hazelnut,casserole of celeriac, hazelnuts and goat's cheese -
15 minSide disholive oil, butter, chestnut mushrooms, fresh ginger, orange, White wine vinegar, sugar, Chinese coal,chinese cabbage with ginger -
20 minSide dishMihoen, red pointed pepper, cucumber, pineapple pieces, lemon, Thai fish sauce, sugar, Red pepper, Red onion, cashew nuts,mihoensalade with pineapple and paprika
Nutrition
400Calories
Sodium7% DV170mg
Fat49% DV32g
Protein38% DV19g
Carbs2% DV7g
Fiber16% DV4g
Loved it