Jonas cramby's green scallop taco (fried scallops)

Name: jonas cramby's green scallop taco (fried scallops)
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 16 fresh scallops; 2 el peanut oil; 25 g unsalted butter or margarine; 4 Tortilla wraps; 2 el lime juice

Caramelized shells with green salsa

Ingredients

Directions

Dab the shellfish thoroughly dry with a piece of kitchen paper (otherwise they will not be nice in color).
Sprinkle salt and pepper over the shellfish and place in a pan with hot peanut oil.
The shellfish have to caramelize a little (do not burn), but you can not stir them at all. How do you manage that? You wait a few minutes and by the time you think they are done you can lift one.
If the bottom looks golden brown, turn them all over.
Put a knob of butter on top, let them brown on the other side and add some extra butter.
Put 2 fried scallops on each tortilla, add a shovel of green herby salsa and sprinkle with lime juice.