Filter
Reset
Sort ByRelevance
IHART44
Jonas cramby's green scallop taco (fried scallops)
Caramelized shells with green salsa
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Dab the shellfish thoroughly dry with a piece of kitchen paper (otherwise they will not be nice in color).
-
Sprinkle salt and pepper over the shellfish and place in a pan with hot peanut oil.
-
The shellfish have to caramelize a little (do not burn), but you can not stir them at all. How do you manage that? You wait a few minutes and by the time you think they are done you can lift one.
-
If the bottom looks golden brown, turn them all over.
-
Put a knob of butter on top, let them brown on the other side and add some extra butter.
-
Put 2 fried scallops on each tortilla, add a shovel of green herby salsa and sprinkle with lime juice.
Blogs that might be interesting
-
30 minSide dishcocktail tomato, hot pepper sauce, small clove of garlic, forest outing, White wine vinegar, leaf parsley, spicy paprika powder, cumin, floury potatoes, olive oil, Aioli,patatas Bravas
-
10 minSide dishlemongrass, coconut milk, lime, Red pepper, Thai fish sauce, shallots, garlic,coconut marinade
-
15 minSide dishonion, Broccoli, mushroom, Roquefort, danish blue, olive oil, hamblock, White sauce, Provencal herbs, White wine,pasta sauce with blue cheese
-
50 minSide dishchicken fillet, Bumbu spice red curry, Thai fish sauce, egg, bunch onion, buttered puff pastry,thai chicken patties
Nutrition
400Calories
Sodium7% DV170mg
Fat49% DV32g
Protein38% DV19g
Carbs2% DV7g
Fiber16% DV4g
Loved it