Filter
Reset
Sort ByRelevance
COWMOO
Roasted pumpkin with sage
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC.
-
Hold 6 leaves of sage separately to garnish and finely chop the rest of the sage.
-
Spoon the pumpkin parts with the oil, garlic, paprika, chopped sage, salt and pepper.
-
Spread the pumpkin over a baking tray and roast in the oven in 20-25 minutes until al dente.
-
Garnish with the sage.
Blogs that might be interesting
-
70 minSide dishlemon, Greek yoghurt, garlic, fresh fresh mint, sugar,turkish yoghurt dip -
20 minSide dishegg, sunflower oil, peanut oil, shallot, sambal trassi, sambal oelek, ginger powder (djahé), gula djawa (Javanese sugar), Brown sugar, tomato, ketjapmarinademanis,telor sweet soy sauce in sweet soy sauce -
15 minSide dishpistachios, ginger, White wine vinegar, extra virgin olive oil, sugar, winter carrot, coriander,carrot salad with ginger and pistachio nuts -
10 minSide dishceleriac, olive oil, coarse sea salt, mayonnaise, sour cream, capers, lemon juice,oven chips of celeriac with caper mayonnaise
Nutrition
245Calories
Sodium0% DV0g
Fat38% DV25g
Protein2% DV1g
Carbs1% DV3g
Fiber0% DV0g
Loved it