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Roasted pumpkin with sage
 
 
0 ServingsPT15M15 min

Roasted pumpkin with sage


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Directions

  1. Preheat the oven to 200ºC.
  2. Hold 6 leaves of sage separately to garnish and finely chop the rest of the sage.
  3. Spoon the pumpkin parts with the oil, garlic, paprika, chopped sage, salt and pepper.
  4. Spread the pumpkin over a baking tray and roast in the oven in 20-25 minutes until al dente.
  5. Garnish with the sage.

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Nutrition

245Calories
Sodium0% DV0g
Fat38% DV25g
Protein2% DV1g
Carbs1% DV3g
Fiber0% DV0g

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