Roasted pumpkin with sage

Name: roasted pumpkin with sage
Total time: 15 min
Yield: 0
Ingredients: 12 leaf sage; 600 gram pumpkin; 100 milliliters olive oil; 2 clove garlic; 1 teaspoon paprika

Ingredients

12 leaf sage
600 gram pumpkin
100 milliliters olive oil

2 clove garlic
1 teaspoon paprika

Directions

Preheat the oven to 200ºC.
Hold 6 leaves of sage separately to garnish and finely chop the rest of the sage.
Spoon the pumpkin parts with the oil, garlic, paprika, chopped sage, salt and pepper.
Spread the pumpkin over a baking tray and roast in the oven in 20-25 minutes until al dente.
Garnish with the sage.