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Roasted pumpkin with sage
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Ingredients
Directions
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Preheat the oven to 200ºC.
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Hold 6 leaves of sage separately to garnish and finely chop the rest of the sage.
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Spoon the pumpkin parts with the oil, garlic, paprika, chopped sage, salt and pepper.
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Spread the pumpkin over a baking tray and roast in the oven in 20-25 minutes until al dente.
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Garnish with the sage.
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Nutrition
245Calories
Sodium0% DV0g
Fat38% DV25g
Protein2% DV1g
Carbs1% DV3g
Fiber0% DV0g
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