Filter
Reset
Sort ByRelevance
COWMOO
Roasted pumpkin with sage
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC.
-
Hold 6 leaves of sage separately to garnish and finely chop the rest of the sage.
-
Spoon the pumpkin parts with the oil, garlic, paprika, chopped sage, salt and pepper.
-
Spread the pumpkin over a baking tray and roast in the oven in 20-25 minutes until al dente.
-
Garnish with the sage.
Blogs that might be interesting
-
145 minSide dishtempeh, sesame oil, onion powder, sambal oelek, ketjapmarinademanis, peanut butter, coconut milk, sunflower oil, baked onions,crispy tempeh skewers with peanut sauce
-
20 minSide dishonion, flour, olive oil,baked onions
-
15 minSide dishgarlic, fresh oregano, oranges, extra virgin olive oil, fennel bulb, radish,fennel orange salad with oregano
-
20 minSide dishgourmet package pumpkin mango chutney, plain mini flat,pumpkin steaks with mininaan from a gourmet pan
Nutrition
245Calories
Sodium0% DV0g
Fat38% DV25g
Protein2% DV1g
Carbs1% DV3g
Fiber0% DV0g
Loved it