Filter
Reset
Sort ByRelevance
COWMOO
Roasted pumpkin with sage
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC.
-
Hold 6 leaves of sage separately to garnish and finely chop the rest of the sage.
-
Spoon the pumpkin parts with the oil, garlic, paprika, chopped sage, salt and pepper.
-
Spread the pumpkin over a baking tray and roast in the oven in 20-25 minutes until al dente.
-
Garnish with the sage.
Blogs that might be interesting
-
15 minSide dishfrozen garden peas, fresh ginger, fresh fresh mint, Greek yogurt (0% fat), ground cumin, fresh pineapple pieces,2 x raita (yoghurt dip) -
15 minAppetizertomato, olive oil, Mozzarella, garlic, bread, basil leaves,caprese of the grill -
40 minSide dishpuff pastry, egg, whipped cream, grated mature cheese, dill, Dutch shrimp,shrimp quichepoints -
100 minSide dishshallot, celeriac, winter carrot, chicken drumstick, medium oranges, dried laurel leaves, fennel seed, low-fat smoked bacon strips, garlic, fresh thyme, traditional olive oil, wheat flour, water,Real gravy
Nutrition
245Calories
Sodium0% DV0g
Fat38% DV25g
Protein2% DV1g
Carbs1% DV3g
Fiber0% DV0g
Loved it