Filter
Reset
Sort ByRelevance
COWMOO
Roasted pumpkin with sage
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC.
-
Hold 6 leaves of sage separately to garnish and finely chop the rest of the sage.
-
Spoon the pumpkin parts with the oil, garlic, paprika, chopped sage, salt and pepper.
-
Spread the pumpkin over a baking tray and roast in the oven in 20-25 minutes until al dente.
-
Garnish with the sage.
Blogs that might be interesting
-
50 minSide dishfloury potatoes, vegetable stock, jonagold apples, white balsamic vinegar, unsalted butter, bread-crumbs,hot chocolate cakes
-
40 minSide dishtuna on oil, sundried tomato tapenade, ground chili, capers, black olives,tuna tapenade with tomato
-
25 minSide dishgarlic, fresh ginger root, sesame oil, chicken filet cheese, Japanese soy sauce, dry sherry, dark brown sugar,chicken fillet in teriyaki marinade
-
15 minSide dishSesame seed, lime, ketjapmarinade, sunflower oil, Chinese coal, shrimps,Chinese coleslaw with prawns
Nutrition
245Calories
Sodium0% DV0g
Fat38% DV25g
Protein2% DV1g
Carbs1% DV3g
Fiber0% DV0g
Loved it