Filter
Reset
Sort ByRelevance
COWMOO
Roasted pumpkin with sage
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC.
-
Hold 6 leaves of sage separately to garnish and finely chop the rest of the sage.
-
Spoon the pumpkin parts with the oil, garlic, paprika, chopped sage, salt and pepper.
-
Spread the pumpkin over a baking tray and roast in the oven in 20-25 minutes until al dente.
-
Garnish with the sage.
Blogs that might be interesting
-
25 minSide dishendive, prunes, olive oil, garlic, mushrooms, honey, vinegar, Gorgonzola,endive salad with gorgonzola -
15 minSide dishfennel, tomatoes, garlic, lemon juice, freshly ground black pepper,fennel tomato salsa -
10 minSide dishbanana, red apple, cocoa, milk, cream from a spray can,banana-apple-chocolate smoothie with milk -
80 minSide dishzucchini, Pecorino Romano, White bread, sprig of thyme, traditional olive oil, twig of parsley, romatomat,tomato and zucchini from the oven
Nutrition
245Calories
Sodium0% DV0g
Fat38% DV25g
Protein2% DV1g
Carbs1% DV3g
Fiber0% DV0g
Loved it