Filter
Reset
Sort ByRelevance
Mwiessner
Salad with avocado and red grapefruit
Also try this delicious salad with avocado and red grapefruit
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the grapefruits thick and then cut the wedges between the membranes. Collect the juice above a bowl.
-
Halve the avocados and scoop out the pulp with a spoon.
-
Cut it into wedges and mix them with the grapefruit wedges.
-
First beat the mustard through the grapefruit juice collected and then the oil until a smooth dressing occurs. Season with salt and pepper.
-
Spoon this through the arugula and divide this over 4 plates. Divide the parts of avocado and grapefruit over it.
Blogs that might be interesting
-
35 minSide dishcrumbly potato, extra virgin olive oil, Full Milk, butter, salt, ground nutmeg,perfect mashed potatoes -
10 minSide dishgreen olives without seeds, capers, parsley, mayonnaise, ground chili pepper, garlic,olive dip -
25 minSide dishwinter carrot, parsnip, celeriac, crumbly potato, vegetable stock, butter, nutmeg,puree of carrot and parsnip -
15 minSide dishsambal oelek, ketjapmarinademanis, smoked sausage, baked onions,smoked smoked sausage
Nutrition
265Calories
Sodium0% DV0g
Fat37% DV24g
Protein6% DV3g
Carbs2% DV7g
Fiber0% DV0g
Loved it