Filter
Reset
Sort ByRelevance
Mwiessner
Salad with avocado and red grapefruit
Also try this delicious salad with avocado and red grapefruit
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the grapefruits thick and then cut the wedges between the membranes. Collect the juice above a bowl.
-
Halve the avocados and scoop out the pulp with a spoon.
-
Cut it into wedges and mix them with the grapefruit wedges.
-
First beat the mustard through the grapefruit juice collected and then the oil until a smooth dressing occurs. Season with salt and pepper.
-
Spoon this through the arugula and divide this over 4 plates. Divide the parts of avocado and grapefruit over it.
Blogs that might be interesting
-
85 minSide dishsweet-vegetable tomato mix, extra virgin olive oil, pine nuts, buffalo mozzarella mini, Hazelnut paste, fresh basil, chervil, arugula,mozzarella with crumb of pine nuts and tomato jam
-
30 minSide dishcurl parsley, egg, White bread, egg,) whipped, flour,fried egg
-
35 minSide dishParmesan cheese, butter, onion, risotto rice, dry white wine, hot chicken broth,basic risotto
-
250 minSide dishonions, lemons, oil, ginger syrup, canjit, black peppercorns, bay leaves,marinated sweet and sour onions
Nutrition
265Calories
Sodium0% DV0g
Fat37% DV24g
Protein6% DV3g
Carbs2% DV7g
Fiber0% DV0g
Loved it