Filter
Reset
Sort ByRelevance
Mwiessner
Salad with avocado and red grapefruit
Also try this delicious salad with avocado and red grapefruit
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the grapefruits thick and then cut the wedges between the membranes. Collect the juice above a bowl.
-
Halve the avocados and scoop out the pulp with a spoon.
-
Cut it into wedges and mix them with the grapefruit wedges.
-
First beat the mustard through the grapefruit juice collected and then the oil until a smooth dressing occurs. Season with salt and pepper.
-
Spoon this through the arugula and divide this over 4 plates. Divide the parts of avocado and grapefruit over it.
Blogs that might be interesting
-
45 minSide disheggplant, coarse sea salt, zucchini, vine tomatoes, capers, Red onion, extra virgin olive oil, lemon, basil,vegetables with tomato salsa -
75 minSide dishmedium-sized roseval potatoes, olive oil, leaf parsley, chives, fresh thyme leaves, Brie,puffed roseval potatoes with brie -
15 minSide dishoranges, balsamic vinegar, extra virgin olive oil with basil, watercress, lamb's lettuce, fresh basil, fresh fresh mint, fresh parsley, fresh chives, arugula,green herb salad -
70 minSide dishsweet potato, sunflower oil, Red pepper, salad outing, garlic, Broccoli, orange-chili dressing,sweet potato and broccoli
Nutrition
265Calories
Sodium0% DV0g
Fat37% DV24g
Protein6% DV3g
Carbs2% DV7g
Fiber0% DV0g
Loved it