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Lorraine Pierce
Stardust 110 (preischotel with goat's cheese)
A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: vegetable stock (from tablet), leeks, olive oil, lemon juice (fresh or from bottle), Groninger mustard (or other coarse mustard), dried tarragon, soft goat's cheese ((eg Bettine Blanc) and sliced ).
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Ingredients
Directions
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Bring the broth to the boil. Cut the leeks into pieces of 5 centimeters. Wash them carefully so that there are no longer any grains of sand. Cook the leeks in 10 minutes al dente.
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Beat a thick vinaigrette of the oil with the lemon juice, the mustard and the tarragon and dilute this vinaigrette with 4-5 tablespoons of the vegetable stock. Season with salt.
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Remove the pieces of leek from the pan with a skimmer and transfer them to a container. Pour the vinaigrette over and let the leeks cool for 30 minutes. Remove the leeks from the vinaigrette (keep the vinaigrette), place the pieces on a dish and spread the cheese over them. Drop some vinaigrette over it.
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Nutrition
205Calories
Sodium0% DV1.335mg
Fat26% DV17g
Protein14% DV7g
Carbs2% DV6g
Fiber48% DV12g
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