Filter
Reset
Sort ByRelevance
Lorraine Pierce
Stardust 110 (preischotel with goat's cheese)
A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: vegetable stock (from tablet), leeks, olive oil, lemon juice (fresh or from bottle), Groninger mustard (or other coarse mustard), dried tarragon, soft goat's cheese ((eg Bettine Blanc) and sliced ).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the broth to the boil. Cut the leeks into pieces of 5 centimeters. Wash them carefully so that there are no longer any grains of sand. Cook the leeks in 10 minutes al dente.
-
Beat a thick vinaigrette of the oil with the lemon juice, the mustard and the tarragon and dilute this vinaigrette with 4-5 tablespoons of the vegetable stock. Season with salt.
-
Remove the pieces of leek from the pan with a skimmer and transfer them to a container. Pour the vinaigrette over and let the leeks cool for 30 minutes. Remove the leeks from the vinaigrette (keep the vinaigrette), place the pieces on a dish and spread the cheese over them. Drop some vinaigrette over it.
Blogs that might be interesting
-
20 minSide dishlime, white hazelnuts, butter, haricots verts,haricots verts with hazelnut lime butter -
35 minSide dishaubergines, pumpkin seeds, white cheese cubes, fresh fresh mint, fresh coriander, oil,eggplant with cheese and pumpkin seeds -
30 minSide dishWhite bread, semi-skimmed milk, minced meat, egg, garlic, salt, semi-sundried tomatoes, sun-ripened olives, bread-crumbs, butter,meatballs with olive and tomato -
40 minSide dishgarlic, ground coriander (ketoembar), lime juice, ketjapmarinademanis, tenderloin, sweet chilli sauce, Thai fish sauce, roasted sesame seeds,marinated pork tenderloin with chili dip
Nutrition
205Calories
Sodium0% DV1.335mg
Fat26% DV17g
Protein14% DV7g
Carbs2% DV6g
Fiber48% DV12g
Loved it