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KARPITS
Celeriac gratin
A tasty recipe. The vegetarian side dish contains the following ingredients: flour, butter (melted and warm), whole milk, coarse mustard, celeriac (peeled and quartered) and firm potatoes (peeled).
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Ingredients
Directions
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Add the flour to the butter while stirring and cook over low heat for 1-2 minutes.
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Pour the milk with stirring (pour a new shoot only when the previous one is included).
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Season with the mustard, salt and pepper.
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Preheat the oven to 200 ° C.
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Arrange the celeriac and potatoes in slices with a peeler.
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Put them in an oven dish, scoop them with salt and pepper and spread the mustard sauce over them.
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Let the gratin be cooked in 35 minutes..
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Nutrition
275Calories
Sodium0% DV2.405mg
Fat15% DV10g
Protein18% DV9g
Carbs13% DV38g
Fiber12% DV3g
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