Celeriac gratin

Name: celeriac gratin
Cook time: 40 min
Total time: 75 min
Yield: 6
Ingredients: 35 g flour; 50 g butter melted and warm; 500 ml Full Milk; 2 el mustard; 1 celeriac peeled and cut into quarters; 750 g sticking potatoes peeled

A tasty recipe. The vegetarian side dish contains the following ingredients: flour, butter (melted and warm), whole milk, coarse mustard, celeriac (peeled and quartered) and firm potatoes (peeled).

Ingredients

Kitchen Stuff

baking dish capacity approx. 2 liters

Directions

Add the flour to the butter while stirring and cook over low heat for 1-2 minutes.
Pour the milk with stirring (pour a new shoot only when the previous one is included).
Season with the mustard, salt and pepper.
Preheat the oven to 200 ° C.
Arrange the celeriac and potatoes in slices with a peeler.
Put them in an oven dish, scoop them with salt and pepper and spread the mustard sauce over them.
Let the gratin be cooked in 35 minutes..

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Nutrition

275Calories

Sodium0% DV2.405mg

Fat15% DV10g

Protein18% DV9g

Carbs13% DV38g

Fiber12% DV3g

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