Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Celeriac gratin
 
 
6 ServingsPTM75 min

Celeriac gratin


A tasty recipe. The vegetarian side dish contains the following ingredients: flour, butter (melted and warm), whole milk, coarse mustard, celeriac (peeled and quartered) and firm potatoes (peeled).

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Add the flour to the butter while stirring and cook over low heat for 1-2 minutes.
  2. Pour the milk with stirring (pour a new shoot only when the previous one is included).
  3. Season with the mustard, salt and pepper.
  4. Preheat the oven to 200 ° C.
  5. Arrange the celeriac and potatoes in slices with a peeler.
  6. Put them in an oven dish, scoop them with salt and pepper and spread the mustard sauce over them.
  7. Let the gratin be cooked in 35 minutes..


Nutrition

275Calories
Sodium0% DV2.405mg
Fat15% DV10g
Protein18% DV9g
Carbs13% DV38g
Fiber12% DV3g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407