Filter
Reset
Sort ByRelevance
SARAH FROM IOWA
French fries and celeriac frites
Frites of turnip and celeriac with curry ginger mayonnaise.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the swede and the celeriac and cut into French fries. Cook them for 3 minutes and drain.
-
Meanwhile, heat the oil in a wok or pan to 180 ° C or switch on the deep fryer. If necessary, check the temperature with a kitchen thermometer.
-
Divide the vegetables into portions. Fry every portion 3-4 min. Drain on kitchen paper.
-
Meanwhile, mix the mayonnaise in a bowl with the curry powder and ginger syrup. Serve as a dip at the fries. Bon appétit! .
Blogs that might be interesting
-
25 minSide dishgrilled roast beef, lime juice, Japanese soy sauce, sesame oil, lettuce leaves, forest outing, coriander, roasted sesame seeds,lettuce leaf with oriental roast beef salad -
20 minSide dishsunflower oil, onion, ground chili, garlic, Red wine vinegar, ketjapmarinademanis, Ketchup, silver onion, fresh parsley, African braai sausages,african braai sausage -
30 minSide dishturkey fillet, lime, dry white wine, fresh ginger, garlic, coriander, lemon zest, olive oil,turkey skewers -
35 minSide dishSesame seed, cod fillets, butter, filo pastry,fish sticks deluxe
Nutrition
380Calories
Sodium8% DV190mg
Fat54% DV35g
Protein6% DV3g
Carbs3% DV10g
Fiber24% DV6g
Loved it