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SARAH FROM IOWA
French fries and celeriac frites
Frites of turnip and celeriac with curry ginger mayonnaise.
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Ingredients
Directions
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Peel the swede and the celeriac and cut into French fries. Cook them for 3 minutes and drain.
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Meanwhile, heat the oil in a wok or pan to 180 ° C or switch on the deep fryer. If necessary, check the temperature with a kitchen thermometer.
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Divide the vegetables into portions. Fry every portion 3-4 min. Drain on kitchen paper.
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Meanwhile, mix the mayonnaise in a bowl with the curry powder and ginger syrup. Serve as a dip at the fries. Bon appétit! .
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Nutrition
380Calories
Sodium8% DV190mg
Fat54% DV35g
Protein6% DV3g
Carbs3% DV10g
Fiber24% DV6g
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