French fries and celeriac frites

Name: French fries and celeriac frites
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Dutch
Ingredients: swede; celeriac; 1 liter sunflower oil; 6 el mayonnaise; 2 tl curry powder; 1 el ginger syrup

Frites of turnip and celeriac with curry ginger mayonnaise.

Ingredients

Swede
Celeriac
1 liter sunflower oil

6 el mayonnaise
2 tl curry powder
1 el ginger syrup

Kitchen Stuff

1 frying pan
1 kitchen thermometer

Directions

Peel the swede and the celeriac and cut into French fries. Cook them for 3 minutes and drain.
Meanwhile, heat the oil in a wok or pan to 180 ° C or switch on the deep fryer. If necessary, check the temperature with a kitchen thermometer.
Divide the vegetables into portions. Fry every portion 3-4 min. Drain on kitchen paper.
Meanwhile, mix the mayonnaise in a bowl with the curry powder and ginger syrup. Serve as a dip at the fries. Bon appétit! .