Filter
Reset
Sort ByRelevance
SARAH FROM IOWA
French fries and celeriac frites
Frites of turnip and celeriac with curry ginger mayonnaise.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the swede and the celeriac and cut into French fries. Cook them for 3 minutes and drain.
-
Meanwhile, heat the oil in a wok or pan to 180 ° C or switch on the deep fryer. If necessary, check the temperature with a kitchen thermometer.
-
Divide the vegetables into portions. Fry every portion 3-4 min. Drain on kitchen paper.
-
Meanwhile, mix the mayonnaise in a bowl with the curry powder and ginger syrup. Serve as a dip at the fries. Bon appétit! .
Blogs that might be interesting
-
15 minSide dishcarrots, fresh coriander, Red pepper, olive oil, garlic, soy sauce, lime, Sesame seed,asian salad -
10 minSide dishchickpeas, lemon, coriander, garlic, extra virgin olive oil, ground cumin (djinten),fresh chickpea dip -
10 minSide dishString Beans, sesame oil, bunch onion, roasted sesame seeds,string beans with sesame -
35 minSide dishflour, Eggs, sunflower oil, onion, garlic, ground coriander (ketoembar), ground cumin seeds, minced meat, cabbage, bunch onion, sambal,minced meat omelette
Nutrition
380Calories
Sodium8% DV190mg
Fat54% DV35g
Protein6% DV3g
Carbs3% DV10g
Fiber24% DV6g
Loved it