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Deb in Jupiter, Florida
Meatball with cheese and mustard
A tasty recipe. The side dish contains the following ingredients: meat, mince (half-to-half), breadcrumbs, egg (beaten), coarse Zaanse mustard, old cheese (grated) and butter.
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Ingredients
Directions
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Put the minced meat in a bowl and add 2 tbsp breadcrumbs, the egg, the mustard, the cheese and pepper and salt to taste. Knead well. Divide the mince into 4 portions and form smooth balls with moist hands. Roll these through the rest of the breadcrumbs.
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Heat the butter in a frying pan and fry the meatballs over medium heat in 4 min. Brown. Let the balls overcooked in low heat for 20 minutes. Times regularly. Tasty with potatoes with corn on the cob and green beans with onions.
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Nutrition
590Calories
Sodium2% DV40mg
Fat71% DV46g
Protein64% DV32g
Carbs4% DV12g
Fiber16% DV4g
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