Meatball with cheese and mustard

Name: meatball with cheese and mustard
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 500 g minced meat fifty fifty; 6 el bread crumbs; 1 egg beaten; 2 el coarse Zaanse mustard; 100 g old cheese grated; 50 g butter

A tasty recipe. The side dish contains the following ingredients: meat, mince (half-to-half), breadcrumbs, egg (beaten), coarse Zaanse mustard, old cheese (grated) and butter.

Ingredients

Directions

Put the minced meat in a bowl and add 2 tbsp breadcrumbs, the egg, the mustard, the cheese and pepper and salt to taste. Knead well. Divide the mince into 4 portions and form smooth balls with moist hands. Roll these through the rest of the breadcrumbs.
Heat the butter in a frying pan and fry the meatballs over medium heat in 4 min. Brown. Let the balls overcooked in low heat for 20 minutes. Times regularly. Tasty with potatoes with corn on the cob and green beans with onions.