Filter
Reset
Sort ByRelevance
Deb in Jupiter, Florida
Meatball with cheese and mustard
A tasty recipe. The side dish contains the following ingredients: meat, mince (half-to-half), breadcrumbs, egg (beaten), coarse Zaanse mustard, old cheese (grated) and butter.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the minced meat in a bowl and add 2 tbsp breadcrumbs, the egg, the mustard, the cheese and pepper and salt to taste. Knead well. Divide the mince into 4 portions and form smooth balls with moist hands. Roll these through the rest of the breadcrumbs.
-
Heat the butter in a frying pan and fry the meatballs over medium heat in 4 min. Brown. Let the balls overcooked in low heat for 20 minutes. Times regularly. Tasty with potatoes with corn on the cob and green beans with onions.
Blogs that might be interesting
-
15 minAppetizerleaf spinach, onion, garlic, yellow bell pepper, Red pepper, soft goat cheese, breakfast bacon, olive oil, salt and pepper, fresh provençal herbs, pre-cooked potato slices,provencal spinach pie
-
25 minLunchsweet potato, feta, olive oil, mustard, lemon juice, lean bacon, Kale, dried cranberries, pecans, parsley,winter salad with sweet potato and kale
-
80 minSide dishfresh Italian spice mix, garlic, mild olive oil, sea salt, freshly ground black pepper, eggplant, zucchini, vine tomatoes,tian with eggplant, zucchini and tomato
-
15 minSide disholive oil, vegetable mix asparagus / haricot verts / snow peas / broc., pine nuts,luxury green vegetable mix
Nutrition
590Calories
Sodium2% DV40mg
Fat71% DV46g
Protein64% DV32g
Carbs4% DV12g
Fiber16% DV4g
Loved it