Grilled corn with tomatoes

Name: grilled corn with tomatoes
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 4 corn cob; 500 g Cherry tomatoes; 1 sweet onion; 1 el Red wine vinegar; 3 el traditional olive oil; 100 g cream cheese natural; 50 g grated Parmesan cheese; 1 tl chili powder; 1 tl paprika

Spicy roasted corn with tomato salad

Ingredients

Kitchen Stuff

1 barbecue

Directions

Light the barbecue. Cook the corn cobs for 15 minutes in plenty of water with salt.
Meanwhile, halve the tomatoes, chop the onion and mix with the vinegar and oil. Add pepper and possibly salt.
Drain the corncobs, brush them with the oil and grill them on the barbecue for 10 minutes.
Mix the cream cheese, cheese, chili powder and paprika. Brush the corn on the cob and put them on the barbecue for 1 more minute.
Cut the corn kernels from the flasks and mix them through the tomato mixture. Or cut the corn cobs into pieces and serve the tomato mixture separately.