Spice-cake with chocolate

Name: spice-cake with chocolate
Total time: 25 min
Yield: 0
Ingredients: 200 gram soft butter; 200 gram fine cristalsugar; 4 egg; 200 gram flour; 1 orange; 200 gram dark chocolate; 200 gram spice nut

Ingredients

Directions

Preheat the oven to 160 ° C.
Grate and press half an orange.
Finely chop the chocolate.
In a bowl, beat the butter with the sugar with the hand mixer to a pale airy and creamy mixture.
Beat the eggs one by one.
Add the next egg only once the previous one has been recorded.
Beat the flour with 3-4 tablespoons of orange juice and finally fold in the orange zest and the chocolate.
Spread a layer of cloves with the convex side down over the bottom of the mold.
Pour in half of the batter and divide a layer of cloves.
Spread the rest of the batter over it and divide the remaining spice nuts.
Bake the cake in the oven in 1 hour and 15 minutes until golden brown and done.
Allow the cake to cool for 5 minutes in the mold, gently place the cake on a rack and let the cake cool down.
Serve in slices.