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Colleen Sopp
Spice-cake with chocolate
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Ingredients
Directions
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Preheat the oven to 160 ° C.
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Grate and press half an orange.
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Finely chop the chocolate.
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In a bowl, beat the butter with the sugar with the hand mixer to a pale airy and creamy mixture.
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Beat the eggs one by one.
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Add the next egg only once the previous one has been recorded.
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Beat the flour with 3-4 tablespoons of orange juice and finally fold in the orange zest and the chocolate.
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Spread a layer of cloves with the convex side down over the bottom of the mold.
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Pour in half of the batter and divide a layer of cloves.
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Spread the rest of the batter over it and divide the remaining spice nuts.
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Bake the cake in the oven in 1 hour and 15 minutes until golden brown and done.
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Allow the cake to cool for 5 minutes in the mold, gently place the cake on a rack and let the cake cool down.
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Serve in slices.
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Nutrition
265Calories
Fat22% DV14g
Protein8% DV4g
Carbs10% DV30g
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