Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Spaghetti with almond tomato pesto, lemon and shrimps
 
 
4 ServingsPTM20 min

Spaghetti with almond tomato pesto, lemon and shrimps


Organic pasta recipe for spaghetti with almond tomato pesto, lemon, shrimps, red onions, tomatoes, parsley and arugula.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Cook the pasta al dente according to the instructions on the package.
  2. Cut the onion into half rings. Grate the yellow skin of the lemon and press 1 half. Halve the to and finely chop the almonds. Slice the parsley.
  3. In the meantime, heat the oil in a frying pan and fry the onion for 5 minutes on low heat.
  4. Add the pesto and shrimps and warm for 3 minutes on low heat.
  5. Drain the pasta and mix with the to, arugula, almonds, lemon zest, 2 tbsp lemon juice and the parsley through the sauce. Serve immediately.


Nutrition

675Calories
Sodium40% DV950mg
Fat51% DV33g
Protein48% DV24g
Carbs22% DV67g
Fiber28% DV7g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407