Filter
Reset
Sort ByRelevance
RMcKee
Beef ragout
A tasty recipe. The side dish contains the following ingredients: meat, beef donuts, beef stock (a 380 ml), butter, flour and whipped cream (125 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the donuts in a pan with the fond. Apply to the boil. Cook for 3 hours on low heat until the meat is easily released from the bone.
-
Turn off the heat and remove the meat from the pan. Allow to cool slightly. Remove the meat from the bone and cut it fine. Save the fond.
-
Melt the butter in a pan. Add the flour. Allow to cook until the flower starts to color (roux) while stirring over low heat. This takes about 5 minutes. Bake the flour well, that gives a full flavor.
-
Pour in parts the fondue at the roux and stir over a low heat to a thick sauce. Remove from the heat if the sauce shines nicely. Add the whipped cream and the meat. Season the ragout with pepper and salt.
Blogs that might be interesting
-
25 minSide dishwhite bread mix, butter, garlic, shallot, green garden herbs (parsley, chives, oregano), paprika,breading bread with garden herbs -
10 minSmall dishfrozen peas, White beans, fresh herbs, garlic, olive oil, Parmesan cheese, old cheese, lemon juice,humus spread of white beans and peas -
15 minSide dishceleriac, mascarpone, old cheese, olive oil with truffle flavor,celeriac with old cheese and truffle oil -
25 minSide dishpotatoes, creme fraiche, old cumin cheese, nutmeg,potato with cumin cheese
Nutrition
600Calories
Sodium15% DV370mg
Fat68% DV44g
Protein46% DV23g
Carbs9% DV28g
Fiber48% DV12g
Loved it