Beet carpaccio

Name: beet carpaccio
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 2 boiled beetroot dish of 4 pieces; 4 el melted butter; four seasons pepper; Grana Pardano or Parmesan cheese (piece)

A tasty recipe. The vegetarian side dish contains the following ingredients: cooked beetroot (dish of 4 pieces), melted butter, four seasons pepper and Grana Pardano (or Parmesan cheese (piece)).

Ingredients

Kitchen Stuff

microwave foil
flat, microwave-proof serving dish

Directions

Cut 2 beetroot into slices of 2 mm thick with sharp knife.
Arrange the beetroot on a flat serving dish and cover with 4 tbsp melted butter.
Cover the dish with microwave foil.
Heat beets in microwave for about 1 minute at full power (700 watts).
Remove foil and sprinkle beetroot generously with pepper and cheese grated in coarse curls..