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PATSYSH
Beet carpaccio
A tasty recipe. The vegetarian side dish contains the following ingredients: cooked beetroot (dish of 4 pieces), melted butter, four seasons pepper and Grana Pardano (or Parmesan cheese (piece)).
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Ingredients
Directions
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Cut 2 beetroot into slices of 2 mm thick with sharp knife.
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Arrange the beetroot on a flat serving dish and cover with 4 tbsp melted butter.
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Cover the dish with microwave foil.
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Heat beets in microwave for about 1 minute at full power (700 watts).
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Remove foil and sprinkle beetroot generously with pepper and cheese grated in coarse curls..
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Nutrition
640Calories
Sodium0% DV1.040mg
Fat66% DV43g
Protein56% DV28g
Carbs12% DV35g
Fiber52% DV13g
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