Filter
Reset
Sort ByRelevance
PATSYSH
Beet carpaccio
A tasty recipe. The vegetarian side dish contains the following ingredients: cooked beetroot (dish of 4 pieces), melted butter, four seasons pepper and Grana Pardano (or Parmesan cheese (piece)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut 2 beetroot into slices of 2 mm thick with sharp knife.
-
Arrange the beetroot on a flat serving dish and cover with 4 tbsp melted butter.
-
Cover the dish with microwave foil.
-
Heat beets in microwave for about 1 minute at full power (700 watts).
-
Remove foil and sprinkle beetroot generously with pepper and cheese grated in coarse curls..
Blogs that might be interesting
-
25 minSide dishshallots, baby potatoes, butter, mace, dry white wine, sage,fried baby potatoes with sage and shallot -
45 minSide dishhot water, raisins, shallot, Red wine vinegar, medium oranges, cut red cabbage, granulated sugar, fresh thyme, extra virgin olive oil,Red cabbage salad with orange -
310 minSide dishunroasted cashew nut, salt, onion powder, fresh lemon juice, almond milk, fresh flat parsley, fresh chives,vegan cream cheese for the drink -
25 minSide disholive oil, honey, balsamic vinegar, Brussel sprout, fresh rosemary, bacon, mixed salad, Parmesan cheese,salad with sprouts from the oven
Nutrition
640Calories
Sodium0% DV1.040mg
Fat66% DV43g
Protein56% DV28g
Carbs12% DV35g
Fiber52% DV13g
Loved it