Filter
Reset
Sort ByRelevance
PATSYSH
Beet carpaccio
A tasty recipe. The vegetarian side dish contains the following ingredients: cooked beetroot (dish of 4 pieces), melted butter, four seasons pepper and Grana Pardano (or Parmesan cheese (piece)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut 2 beetroot into slices of 2 mm thick with sharp knife.
-
Arrange the beetroot on a flat serving dish and cover with 4 tbsp melted butter.
-
Cover the dish with microwave foil.
-
Heat beets in microwave for about 1 minute at full power (700 watts).
-
Remove foil and sprinkle beetroot generously with pepper and cheese grated in coarse curls..
Blogs that might be interesting
-
15 minSide dishwalnut, mandarin, chicory, honey mustard dressing, yogurt,chicory salad with mandarin and honey-mustard dressing -
45 minSide dishsweet onion, beef meatballs, traditional olive oil, dried thyme,meatballs on skewer -
30 minSide dishbaking flour, Broccoli, Red onion, Japanese breadcrumbs, dried thyme, unroasted hazelnuts, unsalted butter,cauliflower and broccoli florets -
75 minSide dishroot, onion, baby cream lettuce, fresh thyme, sprig of rosemary, White wine, chicken broth in pot,stéphane reynaud's stewed lettuce
Nutrition
640Calories
Sodium0% DV1.040mg
Fat66% DV43g
Protein56% DV28g
Carbs12% DV35g
Fiber52% DV13g
Loved it