Filter
Reset
Sort ByRelevance
PATSYSH
Beet carpaccio
A tasty recipe. The vegetarian side dish contains the following ingredients: cooked beetroot (dish of 4 pieces), melted butter, four seasons pepper and Grana Pardano (or Parmesan cheese (piece)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut 2 beetroot into slices of 2 mm thick with sharp knife.
-
Arrange the beetroot on a flat serving dish and cover with 4 tbsp melted butter.
-
Cover the dish with microwave foil.
-
Heat beets in microwave for about 1 minute at full power (700 watts).
-
Remove foil and sprinkle beetroot generously with pepper and cheese grated in coarse curls..
Blogs that might be interesting
-
35 minSide dishcrumbly potatoes, fennel tubers, orange, White wine, dried tarragon, milk, olive oil, green pesto, cold butter,mashed potatoes with fennel -
15 minSide dishRed pepper, bunch onion, Chestnut mushroom, red chicory, oriental stir-fry oil, lemon juice,chestnut mushrooms with spring onion -
25 minSide dishlemon, olive oil, ground cumin, winter carrot, onions, garlic,roasted carrot with lemon -
15 minSide dishlight brown caster sugar, Italian spices, dried Italian herbs, pistachios, dried tomato on oil, baby, puff pastry,bantam pie with pistachio and tomato
Nutrition
640Calories
Sodium0% DV1.040mg
Fat66% DV43g
Protein56% DV28g
Carbs12% DV35g
Fiber52% DV13g
Loved it