Filter
Reset
Sort ByRelevance
Amyburnette
Cauliflower gratin
Also try this delicious cauliflower gratin
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Coat a baking dish with butter. Place the slices of cauliflower on the roof in a pan-tile fashion.
-
Sprinkle some cheese, pepper and nutmeg between the layers.
-
Beat the cream with the egg and some salt and pepper and pour it evenly over the cauliflower.
-
Bake the gratin in about 20 minutes until tender and brown. Delicious with a tartlet or saucijsjes.
Blogs that might be interesting
-
15 minAppetizerpine nuts, sun-dried tomato, olive oil, balsamic vinegar, meat tomato, Mozzarella, basil,hasselback tomatoes with tomato pesto
-
15 minSide dishcarrots, olive oil, Brown sugar, garlic, White wine, vegetable stock, balsamic vinegar, fresh fresh mint,carrot with mint from the oven
-
35 minSide dishGreek feta, garlic, flat leaf parsley, frozen filo pastry, olive oil,crunchy filo pastry cigars
-
30 minSide dishcorn cob, butter, flat leaf parsley, garlic, lemon juice,roasted corn with parsley butter
Nutrition
250Calories
Sodium0% DV0g
Fat29% DV19g
Protein22% DV11g
Carbs2% DV5g
Fiber0% DV0g
Loved it