Filter
Reset
Sort ByRelevance
Amyburnette
Cauliflower gratin
Also try this delicious cauliflower gratin
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Coat a baking dish with butter. Place the slices of cauliflower on the roof in a pan-tile fashion.
-
Sprinkle some cheese, pepper and nutmeg between the layers.
-
Beat the cream with the egg and some salt and pepper and pour it evenly over the cauliflower.
-
Bake the gratin in about 20 minutes until tender and brown. Delicious with a tartlet or saucijsjes.
Blogs that might be interesting
-
15 minSide dishegg, mayonnaise, sour cream, sharp mustard, capers, sweet pickle, shallot, dried tarragon, fresh parsley, fresh chives,tartar Sauce -
25 minSide dishpomegranate, cooked beet, Kiwi, White wine vinegar, fine mustard, walnut oil, fresh fresh mint, fresh mint,exotic beet cocktail -
90 minSide dishgarlic, butter, potatoes, nutmeg, bacon, spicy cheese, Provencal, milk, whipped cream,jacks potato gratin with cat bacon -
30 minSide dishchicory, Limburg ham, grated old cheese 48, dried thyme, unsalted butter, almond shavings,chicory rolls with limburger ham and thyme
Nutrition
250Calories
Sodium0% DV0g
Fat29% DV19g
Protein22% DV11g
Carbs2% DV5g
Fiber0% DV0g
Loved it