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Amyburnette
Cauliflower gratin
Also try this delicious cauliflower gratin
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Coat a baking dish with butter. Place the slices of cauliflower on the roof in a pan-tile fashion.
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Sprinkle some cheese, pepper and nutmeg between the layers.
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Beat the cream with the egg and some salt and pepper and pour it evenly over the cauliflower.
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Bake the gratin in about 20 minutes until tender and brown. Delicious with a tartlet or saucijsjes.
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Nutrition
250Calories
Sodium0% DV0g
Fat29% DV19g
Protein22% DV11g
Carbs2% DV5g
Fiber0% DV0g
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