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                                    Amyburnette
                                
                            Cauliflower gratin
Also try this delicious cauliflower gratin
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                    Ingredients
Directions
- 
                                Preheat the oven to 180 ° C.
 - 
                                Coat a baking dish with butter. Place the slices of cauliflower on the roof in a pan-tile fashion.
 - 
                                Sprinkle some cheese, pepper and nutmeg between the layers.
 - 
                                Beat the cream with the egg and some salt and pepper and pour it evenly over the cauliflower.
 - 
                                Bake the gratin in about 20 minutes until tender and brown. Delicious with a tartlet or saucijsjes.
 
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Nutrition
                                250Calories
                            
                            
                                Sodium0% DV0g
                            
                            
                                Fat29% DV19g
                            
                            
                                Protein22% DV11g
                            
                            
                                Carbs2% DV5g
                            
                            
                                Fiber0% DV0g
                            
                        
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