Filter
Reset
Sort ByRelevance
Cindy Bonner
Prosecco with raspberries
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Put the glasses in the freezer for 1 hour. Spoon 1 scoop of lemon sorbet into each glass and add a few fresh raspberries and mint leaves.
-
Pour the prosecco over it, stir and serve immediately.
Blogs that might be interesting
-
20 minSide dishboiled beetroot, Russian salad, grated horseradish, Apple, fresh dill, garlic chives, (freshly ground) black pepper, salty herring,muscat salad with beetroot and herring -
75 minSide dishred cabbages, butter, Red wine, cinnamon stick, bay leaves, Juniper berries, lemon, honey, apples,red cabbage with lemon and apple -
15 minSide dishchicory, breakfast bacon, onion, garlic, traditional olive oil, dried oregano,fried chicory with onion and bacon -
25 minSide dishbutter, onion, garlic, risotto rice, chicken bouillon, lemon, parsley,lemon risotto
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it