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Cindy Bonner
Prosecco with raspberries
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Directions
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Put the glasses in the freezer for 1 hour. Spoon 1 scoop of lemon sorbet into each glass and add a few fresh raspberries and mint leaves.
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Pour the prosecco over it, stir and serve immediately.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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