Asparagus broccoli with lemon mozzarella

Name: asparagus broccoli with lemon mozzarella
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 25 g pine nuts; 125 g Mozzarella; 1 el traditional olive oil; lemon; 600 g asparagus broccoli

A tasty recipe. The vegetarian side dish contains the following ingredients: traditional olive oil and lemons.

Ingredients

Directions

Roast the pine nuts in a dry frying pan with non-stick coating until golden brown. Let them cool.
Tear the mozzarella into coarse pieces and drip the olive oil over it. Grate the zest of the lemon and scoop it through the mozzarella. Season with salt and (freshly ground) pepper.
Cut the woody ends of the asparagus broccoli and steam them in a basket or colander over boiling water for 5-7 minutes al dente. Put the asparagus broccoli in a bowl, spread the mozzarella over it and sprinkle with pine nuts.