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Avocado dip
Dipping sauce made of avocado, lime and coriander.
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Ingredients
Directions
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Halve the lime and squeeze the fruit.
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Cut the avocados half way through. Remove the seeds and scoop out the flesh with a spoon from the peel.
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Put the lime juice, avocado and coriander in a tall cup. Puree with the hand blender to a smooth mass and season with pepper and if necessary. salt.
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Nutrition
185Calories
Sodium0% DV5mg
Fat28% DV18g
Protein4% DV2g
Carbs1% DV2g
Fiber16% DV4g
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