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Mrsjonze
Turkish yoghurt dip
A nice Turkish recipe. The vegetarian side dish contains the following ingredients: lemon, Greek yogurt, garlic (pressed), fresh mint (finely chopped) and sugar.
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Ingredients
Directions
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Peel lemon zest and press fruit.
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In the dish, stir in yoghurt and stir in lemon zest, garlic and fresh mint.
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Season the sauce with lemon juice, sugar, salt and pepper.
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Cover the dish and leave to soak in the refrigerator for about 1 hour.
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Delicious with, among others, lamb kebabs, mussel skewers and grilled pita or flat bread..
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Nutrition
85Calories
Sodium30% DV720mg
Fat6% DV4g
Protein12% DV6g
Carbs2% DV5g
Fiber16% DV4g
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