Turkish yoghurt dip

Name: turkish yoghurt dip
Cook time: 10 min
Total time: 70 min
Yield: 4
Cuisine: Turkish
Ingredients: 1 lemon; 175 ml Greek yoghurt; 2 cloves garlic pressed; 2 tablespoons fresh fresh mint finely chopped; 1 teaspoon sugar

A nice Turkish recipe. The vegetarian side dish contains the following ingredients: lemon, Greek yogurt, garlic (pressed), fresh mint (finely chopped) and sugar.

Ingredients

1 lemon
175 ml Greek yoghurt
2 cloves garlic pressed

2 tablespoons fresh fresh mint finely chopped
1 teaspoon sugar

Directions

Peel lemon zest and press fruit.
In the dish, stir in yoghurt and stir in lemon zest, garlic and fresh mint.
Season the sauce with lemon juice, sugar, salt and pepper.
Cover the dish and leave to soak in the refrigerator for about 1 hour.
Delicious with, among others, lamb kebabs, mussel skewers and grilled pita or flat bread..