Filter
Reset
Sort ByRelevance
Denise
Top pigeon round from the oven
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Put 100 g butter in a bowl and squeeze out the garlic. Stir in the parsley, thyme, rosemary and lemon zest and add some salt and freshly ground pepper. Mix everything well into a herb butter.
-
Clean the potatoes under running water and rub off the loose skin with a brush. Dab the potatoes dry and cross them on a wide side over the entire length and width to about 1 cm from the bottom. Place the potatoes in the roasting pan, push them open and scoop some herb butter in the middle.
-
Cut the peppers into long strips of 2 cm wide and place them between the potatoes. Slide the roasting pan in the middle of the oven and bake until golden brown and done in 35-45 minutes. Delicious with steak and a salad.
Blogs that might be interesting
-
30 minSnackeggplant, olive oil, vine tomato, Mozzarella, fresh basil,salad of grilled eggplant and mozzarella
-
35 minSide dishRed onions, (olive oil, spiced potatoes rosemary, (sea salt, pepper,seasoned rosemary potato wedges with red onion from the oven
-
90 minSide dishgarlic, shallots, peanut oil, French mustard, worcestershiresauce, tomato frito, dark brown sugar, ground fennel, apple cider, smoked paprika,barbecue sauce with apple cider
-
10 minSide dishtraditional olive oil, Falafel, dishwashing bun, carrot julienne, cucumber, garlic sauce, tomato ketchup,falafel sandwich
Nutrition
475Calories
Fat38% DV25g
Protein12% DV6g
Carbs17% DV52g
Loved it