Filter
Reset
Sort ByRelevance
Denise
Top pigeon round from the oven
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Put 100 g butter in a bowl and squeeze out the garlic. Stir in the parsley, thyme, rosemary and lemon zest and add some salt and freshly ground pepper. Mix everything well into a herb butter.
-
Clean the potatoes under running water and rub off the loose skin with a brush. Dab the potatoes dry and cross them on a wide side over the entire length and width to about 1 cm from the bottom. Place the potatoes in the roasting pan, push them open and scoop some herb butter in the middle.
-
Cut the peppers into long strips of 2 cm wide and place them between the potatoes. Slide the roasting pan in the middle of the oven and bake until golden brown and done in 35-45 minutes. Delicious with steak and a salad.
Blogs that might be interesting
-
40 minSmall dishraisins, pine nuts, olive oil, minced lamb, rusk, egg, paprika, thick yogurt, flat leaf parsley, sambal oelek,Moroccan meatballs with spicy yogurt sauce
-
10 minSmall dishmayonnaise, garlic, sun-dried tomato,aioli with sundried tomato
-
15 minSide dishbutter, sun-dried tomato, basil, garlic, Parmesan cheese, balsamic vinegar,basil butter with parmesan cheese
-
20 minSide dishEggs, chicory, fresh parsley, butter, nutmeg, powdered sugar,brussels chicory with eggmimosa
Nutrition
475Calories
Fat38% DV25g
Protein12% DV6g
Carbs17% DV52g
Loved it