Spicy meatballs

Name: spicy meatballs
Cook time: 35 min
Total time: 95 min
Yield: 6
Ingredients: 1 little onion; 2 twigs fresh mint; 3 twigs fresh coriander; 400 g lamb and / or ground beef; 1 teaspoon ground cumin (djinten); 1 teaspoon ground pimento; 2 teaspoons salt; (freshly ground) black pepper; 2 tablespoons olive oil classico

A tasty recipe. The side dish contains the following ingredients: meat, onion, mint, fresh coriander, lamb and / or minced beef, ground cumin (djinten), ground pimento, salt, (freshly ground) black pepper and olive oil classico.

Ingredients

Kitchen Stuff

food processor

Directions

Peel and chop onions. Remove mint and coriander leaves from twigs and finely cut. Finely chopped in a food processor. Combine onion, herbs, cumin, allspice, salt, pepper and oil. Cut minced meat into 18 equal portions and form each portion into a ball. Place in a low ovenproof dish and put in a refrigerator for at least 1 hour.
Preheat the oven to 200 ° C. Cook in oven meatballs for about 20 minutes until golden brown and cooked. Serving hot or cold.