Vegetarian quiche lorraine

Name: vegetarian quiche lorraine
Cook time: 15 min
Total time: 70 min
Yield: 8
Ingredients: 2 el peanut oil; 2 package The Vegetarian Butcher bacon strips; 1 role roll fresh puff pastry; 150 g grated emmentaler; 5 medium sized egg; 200 g creme fraiche; 1 tl dried nutmeg

Quiche with vegas pecks, puff pastry, eggs, crème fraîche, nutmeg and emmental.

Ingredients

Kitchen Stuff

1 quiche mold with loose bottom (Ø 28 cm)

Directions

Preheat the oven to 180 ° C.
Heat the oil in a frying pan and fry the vegas spouts in 5 min. Until crispy. Remove from the pan and drain on kitchen paper.
Grease the quiche form. Meanwhile, line the quiche mold with the puff pastry.
Beat the eggs with the crème fraîche and nutmeg. Add the vegasspeckjes and cheese. Divide the mixture over the bottom of the quiche form.
Bake the quiche in the middle of the oven in about 45 minutes until golden brown and done. Remove from the oven and let cool for 10 minutes on a rack.