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Pumpkinsienna
Vegetarian quiche lorraine
Quiche with vegas pecks, puff pastry, eggs, crème fraîche, nutmeg and emmental.
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Heat the oil in a frying pan and fry the vegas spouts in 5 min. Until crispy. Remove from the pan and drain on kitchen paper.
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Grease the quiche form. Meanwhile, line the quiche mold with the puff pastry.
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Beat the eggs with the crème fraîche and nutmeg. Add the vegasspeckjes and cheese. Divide the mixture over the bottom of the quiche form.
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Bake the quiche in the middle of the oven in about 45 minutes until golden brown and done. Remove from the oven and let cool for 10 minutes on a rack.
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Nutrition
435Calories
Sodium30% DV720mg
Fat52% DV34g
Protein34% DV17g
Carbs5% DV15g
Fiber4% DV1g
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