Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Vegetarian quiche lorraine
 
 
8 ServingsPTM70 min

Vegetarian quiche lorraine


Quiche with vegas pecks, puff pastry, eggs, crème fraîche, nutmeg and emmental.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Preheat the oven to 180 ° C.
  2. Heat the oil in a frying pan and fry the vegas spouts in 5 min. Until crispy. Remove from the pan and drain on kitchen paper.
  3. Grease the quiche form. Meanwhile, line the quiche mold with the puff pastry.
  4. Beat the eggs with the crème fraîche and nutmeg. Add the vegasspeckjes and cheese. Divide the mixture over the bottom of the quiche form.
  5. Bake the quiche in the middle of the oven in about 45 minutes until golden brown and done. Remove from the oven and let cool for 10 minutes on a rack.


Nutrition

435Calories
Sodium30% DV720mg
Fat52% DV34g
Protein34% DV17g
Carbs5% DV15g
Fiber4% DV1g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407