Filter
Reset
Sort ByRelevance
Leosmum
Spicy tiger prawns with garlic
A tasty recipe. The side dish contains the following ingredients: fish, lemon juice, olive oil, red pepper (finely chopped), tiger prawns ((500 g, frozen), thawed), garlic (peeled and sliced), fresh coriander ((15 g) and leaf coarsely cut) .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In a bowl, mix the lemon juice, 2 tbsp oil, the red pepper and salt to taste. Spoon the shrimp through and marinate for at least 15 min. Put the garlic and coriander in separate dishes. Keep the shrimps and spices covered in the refrigerator until use.
-
Heat a little olive oil in a gourmet pan. Bake the shrimp with some garlic, until the shrimps are pink. To taste, coriander.
Blogs that might be interesting
-
15 minSide disholive oil, thyme, garlic, baking flour, lemon, Parmesan cheese, parsley,roasted cauliflower with parmesan -
30 minSide dishnew potatoes in the shell, sea salt, olive oil, lemon juice, mustard, freshly ground black pepper, sweet-sour pickles, forest outing, chicory, Ardennerham,potato salad with Ardennes ham -
30 minSide dishzucchini, fennel bulb, eggplant, traditional olive oil, dried thyme, ground fennel seed,fennel, eggplant and zucchini skewers with thyme oil -
45 minSide dishred currants, Red onions, Red wine vinegar, balsamic vinegar, light brown caster sugar, fresh ginger root, black peppercorns,redcurrant chutney
Nutrition
125Calories
Sodium2% DV40mg
Fat14% DV9g
Protein22% DV11g
Carbs3% DV10g
Fiber4% DV1g
Loved it