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                                    Mackenzie Schieck
                                
                            Baked potato with chorizo
A tasty Spanish recipe. The side dish contains the following ingredients: meat, potatoes (firm, scrubbed), chorizo ((sausage, 250 g) and in pieces of 1 cm).
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                    Directions
- 
                                Cut the unpeeled potatoes into cubes of 2 cm.
- 
                                Cook them for 7 minutes in water with salt and drain.
- 
                                Fry the pieces of chorizo in a skillet without oil or butter for 3 minutes on medium heat.
- 
                                Add the potato cubes and cook for 5 minutes.
- 
                                Spoon regularly and serve in a bowl..
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Nutrition
                                445Calories
                            
                            
                                Sodium6% DV150mg
                            
                            
                                Fat45% DV29g
                            
                            
                                Protein32% DV16g
                            
                            
                                Carbs9% DV28g
                            
                            
                                Fiber8% DV2g
                            
                        
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