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Mackenzie Schieck
Baked potato with chorizo
A tasty Spanish recipe. The side dish contains the following ingredients: meat, potatoes (firm, scrubbed), chorizo ((sausage, 250 g) and in pieces of 1 cm).
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Directions
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Cut the unpeeled potatoes into cubes of 2 cm.
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Cook them for 7 minutes in water with salt and drain.
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Fry the pieces of chorizo in a skillet without oil or butter for 3 minutes on medium heat.
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Add the potato cubes and cook for 5 minutes.
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Spoon regularly and serve in a bowl..
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Nutrition
445Calories
Sodium6% DV150mg
Fat45% DV29g
Protein32% DV16g
Carbs9% DV28g
Fiber8% DV2g
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