Filter
Reset
Sort ByRelevance
Mackenzie Schieck
Baked potato with chorizo
A tasty Spanish recipe. The side dish contains the following ingredients: meat, potatoes (firm, scrubbed), chorizo ((sausage, 250 g) and in pieces of 1 cm).
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Cut the unpeeled potatoes into cubes of 2 cm.
-
Cook them for 7 minutes in water with salt and drain.
-
Fry the pieces of chorizo in a skillet without oil or butter for 3 minutes on medium heat.
-
Add the potato cubes and cook for 5 minutes.
-
Spoon regularly and serve in a bowl..
Blogs that might be interesting
-
10 minSide dishgarlic, fresh jalapeño pepper, fresh coriander, fresh flat parsley, ground cumin, unsalted roasted almonds, mild olive oil, apple cider vinegar, salt,mojo verde -
95 minSide dishciabatta, garlic, extra virgin olive oil, Red onion, Red wine vinegar, capers, Tasty vine tomato, fresh basil, extra virgin olive oil,panzanella (bread salad) -
15 minSide dishbulgur, boiling water, sunflower oil, spicy paprika powder, curry powder, press orange, dried fresh mint,spicy bulgur -
15 minSide dishyogurt, mayonnaise, fresh coriander, halloumi cheese, wheat flour, za'atar spice mix, peanut oil, fresh pomegranate seeds, pumpkin seeds,halloumi frieze
Nutrition
445Calories
Sodium6% DV150mg
Fat45% DV29g
Protein32% DV16g
Carbs9% DV28g
Fiber8% DV2g
Loved it