Filter
Reset
Sort ByRelevance
Mackenzie Schieck
Baked potato with chorizo
A tasty Spanish recipe. The side dish contains the following ingredients: meat, potatoes (firm, scrubbed), chorizo ((sausage, 250 g) and in pieces of 1 cm).
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Cut the unpeeled potatoes into cubes of 2 cm.
-
Cook them for 7 minutes in water with salt and drain.
-
Fry the pieces of chorizo in a skillet without oil or butter for 3 minutes on medium heat.
-
Add the potato cubes and cook for 5 minutes.
-
Spoon regularly and serve in a bowl..
Blogs that might be interesting
-
80 minSide dishtempeh, ketjapmarinademanis, peanut oil, sambal oelek, lime, Red pepper, peanut butter, coconut milk, garlic, baked onions,tempeh saté -
15 minSide dishGalia melon, mini watermelon, honey melon, soft goat's cheese honey 45, fresh blueberries, fresh basil, Carapelli oro verde olio extra virgin di oliva, lime,melon salad with goat's cheese -
10 minSide dishcucumber, white cheese cubes, olive oil, lime juice, dried tarragon, sea salt,greek cheese skewer -
25 minAppetizerraw beet, sunflower oil, onion, garlic, tomato cubes, vegetable stock, cumin powder (djinten), coriander powder (ketoembar), soft goat cheese, parsley,puffed beet soup
Nutrition
445Calories
Sodium6% DV150mg
Fat45% DV29g
Protein32% DV16g
Carbs9% DV28g
Fiber8% DV2g
Loved it