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Baked potato with chorizo
 
 
4 ServingsPTM15 min

Baked potato with chorizo


A tasty Spanish recipe. The side dish contains the following ingredients: meat, potatoes (firm, scrubbed), chorizo ​​((sausage, 250 g) and in pieces of 1 cm).

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Directions

  1. Cut the unpeeled potatoes into cubes of 2 cm.
  2. Cook them for 7 minutes in water with salt and drain.
  3. Fry the pieces of chorizo ​​in a skillet without oil or butter for 3 minutes on medium heat.
  4. Add the potato cubes and cook for 5 minutes.
  5. Spoon regularly and serve in a bowl..


Nutrition

445Calories
Sodium6% DV150mg
Fat45% DV29g
Protein32% DV16g
Carbs9% DV28g
Fiber8% DV2g

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