Filter
Reset
Sort ByRelevance
Mackenzie Schieck
Baked potato with chorizo
A tasty Spanish recipe. The side dish contains the following ingredients: meat, potatoes (firm, scrubbed), chorizo ((sausage, 250 g) and in pieces of 1 cm).
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Cut the unpeeled potatoes into cubes of 2 cm.
-
Cook them for 7 minutes in water with salt and drain.
-
Fry the pieces of chorizo in a skillet without oil or butter for 3 minutes on medium heat.
-
Add the potato cubes and cook for 5 minutes.
-
Spoon regularly and serve in a bowl..
Blogs that might be interesting
-
10 minSide dishegg yolk, mustard, lemon juice, sunflower oil,homemade mayonaise -
5 minSide dishcocktail shrimp, tomato ketchup, curry powder, Red pepper,tomato curry dip -
18 minSide dishunsalted roasted almonds, roasted sesame seeds, coriander seed, cumin seed, aniseed, fennel seed, dried oregano, medium oranges,dukkah of nadia and mare -
5 minSide disharugula, grilled artichoke in oil, cremaceto balsamic, roasted pine nuts,rucola salad with artichoke and balsamic vinegar
Nutrition
445Calories
Sodium6% DV150mg
Fat45% DV29g
Protein32% DV16g
Carbs9% DV28g
Fiber8% DV2g
Loved it