Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Potato-truffle puree
 
 
4 ServingsPTM25 min

Potato-truffle puree


A tasty Italian recipe. The vegetarian side dish contains the following ingredients: crumbly potatoes, salt, olive oil with truffle flavor (bottle of 250 ml) and freshly ground black pepper.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Peel potatoes, wash and cut into equal pieces.
  2. Boil for about 15 minutes with little water and salt.
  3. Drain potatoes, collect cooking water.
  4. Mix potatoes with pestle to puree, stir in oil.
  5. Stir in the cooking liquid so much that a smooth puree is created.
  6. Season the puree with salt and pepper..


Nutrition

280Calories
Sodium0% DV1.080mg
Fat20% DV13g
Protein8% DV4g
Carbs9% DV28g
Fiber28% DV7g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407