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BIKEMAMA96
Potato-truffle puree
A tasty Italian recipe. The vegetarian side dish contains the following ingredients: crumbly potatoes, salt, olive oil with truffle flavor (bottle of 250 ml) and freshly ground black pepper.
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Ingredients
Directions
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Peel potatoes, wash and cut into equal pieces.
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Boil for about 15 minutes with little water and salt.
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Drain potatoes, collect cooking water.
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Mix potatoes with pestle to puree, stir in oil.
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Stir in the cooking liquid so much that a smooth puree is created.
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Season the puree with salt and pepper..
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Nutrition
280Calories
Sodium0% DV1.080mg
Fat20% DV13g
Protein8% DV4g
Carbs9% DV28g
Fiber28% DV7g
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