Filter
Reset
Sort ByRelevance
BIKEMAMA96
Potato-truffle puree
A tasty Italian recipe. The vegetarian side dish contains the following ingredients: crumbly potatoes, salt, olive oil with truffle flavor (bottle of 250 ml) and freshly ground black pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel potatoes, wash and cut into equal pieces.
-
Boil for about 15 minutes with little water and salt.
-
Drain potatoes, collect cooking water.
-
Mix potatoes with pestle to puree, stir in oil.
-
Stir in the cooking liquid so much that a smooth puree is created.
-
Season the puree with salt and pepper..
Blogs that might be interesting
-
20 minSide dishgreen bean, stir-fry oil, sunflower oil, onion, fresh ginger, garlic, sambal, ketjapmarinade,braised green beans with ginger and sweet soy sauce -
65 minSide dishparsnip, sprig of rosemary, garlic, traditional olive oil, Parmigiano Reggiano,parsnip fries with rosemary -
10 minSide dishchickpeas, garlic, olive oil, lemon juice, Sesame seed,chickpea dip with sesame seeds -
10 minSide dishradish, bunch onion, young leaf lettuce with baby spinach, black sesame seeds, fresh ginger, King rice oil, rice vinegar, granulated sugar, White pepper, salt,radish salad with black sesame seeds
Nutrition
280Calories
Sodium0% DV1.080mg
Fat20% DV13g
Protein8% DV4g
Carbs9% DV28g
Fiber28% DV7g
Loved it