Filter
Reset
Sort ByRelevance
BIKEMAMA96
Potato-truffle puree
A tasty Italian recipe. The vegetarian side dish contains the following ingredients: crumbly potatoes, salt, olive oil with truffle flavor (bottle of 250 ml) and freshly ground black pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel potatoes, wash and cut into equal pieces.
-
Boil for about 15 minutes with little water and salt.
-
Drain potatoes, collect cooking water.
-
Mix potatoes with pestle to puree, stir in oil.
-
Stir in the cooking liquid so much that a smooth puree is created.
-
Season the puree with salt and pepper..
Blogs that might be interesting
-
15 minSide dishcouscous, lemon, cucumber, forest outing, fresh fresh mint,couscous-tabouleh with cucumber and mint -
70 minSide dishpumpkin, olive oil, rosemary, arugula, walnuts,sweet pumpkin with rosemary -
25 minLunchlentils, olive oil, zucchini, fresh mint, orange, white raisin, avocado, almond, soft goat cheese,lentil salad with avocado and mint dressing -
15 minSide dishBroccoli, John West Anjovis in olive oil, sliced onions, garlic,broccoli anchovy dish
Nutrition
280Calories
Sodium0% DV1.080mg
Fat20% DV13g
Protein8% DV4g
Carbs9% DV28g
Fiber28% DV7g
Loved it