Filter
Reset
Sort ByRelevance
The apprentice
Toasted salsify
Vegetarian Dutch dish with salsify, carrot, red onion and thyme.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC.
-
Line a baking sheet with baking paper.
-
Peel the salsify and the carrot with a peeler. Halve thick specimens in length so that all salsify and root have the same thickness.
-
Immediately after peeling, stalk the stalks in a bowl of water with the vinegar until use.
-
Boil the salsify and roots in water with salt for 5 minutes. Drain and let drain well.
-
Cut the onion into wedges. Ris the leaves of the sprigs of thyme.
-
Mix the salsify and carrot with the onion, oil and thyme on the baking tray. Season with pepper and coarse sea salt.
-
Roast the salsify, carrot and onion in the oven for about 25 minutes until done.
Blogs that might be interesting
-
130 minSide dishsugar, (cider) vinegar, cucumber, Red onion,atjar cucumber -
60 minSide dishcouscous, lemon, traditional olive oil, Little Gem lettuce, parsley, fresh fresh mint, Red onion, white cheese cubes in herbal oil,tabbouleh with tomatoes and cheese -
20 minSide dishhoney melon, banana, fresh pineapple, shaved almonds, lime, fresh ginger, ginger syrup, mustard, sambal oelek, sunflower oil,yellow fruit salad with ginger -
20 minAppetizericeberg lettuce, sunflower oil, feta, white cheese, creme fraiche, lemon, mint leaf, yogurt,iceberg lettuce from the barbecue with feta
Nutrition
170Calories
Sodium22% DV535mg
Fat9% DV6g
Protein4% DV2g
Carbs8% DV23g
Fiber20% DV5g
Loved it