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Puree with paprika and garlic
A tasty recipe. The vegetarian side dish contains the following ingredients: potatoes (firm cooking), pepper mix (3 pieces), olive oil, onion (chopped), garlic (pressed) and dried Italian herbs.
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Ingredients
Directions
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Peel the potatoes and cut them into pieces. Boil them in water for 25 minutes in salted water.
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Meanwhile, halve the peppers. Remove the green stalk and the seeds and cut the flesh into cubes of 1 cm. Heat 3 tbsp oil in a frying pan and fry the pepper and onion over medium heat for 15 min. Stir frequently. Add garlic and herbs after 12 minutes.
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Drain the potatoes. Stamp with puree pestle. Put 3 tbsp oil and the pepper through. Add pepper and salt to taste. Tasty with lamb sausages.
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Nutrition
400Calories
Sodium17% DV410mg
Fat35% DV23g
Protein10% DV5g
Carbs15% DV44g
Fiber20% DV5g
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