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Harmonyb
Mexican Tortilla Salad
A nice mexican recipe. The vegetarian side dish contains the following ingredients: lime juice, olive oil, Mexican (herbs), kidney beans ((400 g), rinsed and drained), green pepper (in thin strips), cherry tomatoes (halved), red onion (in very thin rings) , tortilla chips ((150 g) and broken into coarse pieces).
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Ingredients
Directions
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Season to bowl with lime, oil, Mexican spices and salt and pepper. Mix kidney beans, paprika, cherry onion and onion and salad until use, covered, store at room temperature.
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Pull tortilla chips lightly through salad. Serve immediately. Delicious with Mexican dishes and grilled corn cobs.
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Nutrition
300Calories
Sodium7% DV165mg
Fat6% DV4g
Protein36% DV18g
Carbs10% DV29g
Fiber16% DV4g
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