Mexican Tortilla Salad

Name: Mexican Tortilla Salad
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 tablespoons lime juice; 5 tablespoons olive oil; 1,5 tablespoon Mexican herbs; 1 look kidney beans (400 g), rinsed and drained; 1 green pepper in thin strips; 1 tray Cherry tomatoes halved; 1 little Red onion in very thin rings; 1 bag tortilla chips (150 g), broken into large pieces

A nice mexican recipe. The vegetarian side dish contains the following ingredients: lime juice, olive oil, Mexican (herbs), kidney beans ((400 g), rinsed and drained), green pepper (in thin strips), cherry tomatoes (halved), red onion (in very thin rings) , tortilla chips ((150 g) and broken into coarse pieces).

Ingredients

Directions

Season to bowl with lime, oil, Mexican spices and salt and pepper. Mix kidney beans, paprika, cherry onion and onion and salad until use, covered, store at room temperature.
Pull tortilla chips lightly through salad. Serve immediately. Delicious with Mexican dishes and grilled corn cobs.