Filter
Reset
Sort ByRelevance
Tiffany N Giles
Cooking technique: vegetable chips
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Plan of hard root vegetables, such as winter carrot, parsnip and beet, with a peeler or mandolin thin slices.
-
Preheat the oven to 180ºC. Hash the slices with a few drops of oil and put them on a baking tray with baking paper. Bake the vegetables in the oven for about 20 minutes.
-
Allow to cool and sprinkle with salt if necessary.
Blogs that might be interesting
-
65 minSide dishbuttered puff pastry, olive oil, eggplant, shii-takes, bunch onions, Eggs, creme fraiche, ground turmeric (koenjit), ground coriander (ketoembar), ricotta,aubergine pie with shiitake and spring onions -
30 minSide dishpotatoes, baking bacon, butter,potato-straw biscuits -
15 minLunchWhite bread, Mozzarella, chorizo,toopikrikkers -
20 minSide dishorange, root, olive oil, fresh rosemary, balsamic vinegar, black olive, walnut,carrot salad with orange and olives
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it