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Cooking technique: vegetable chips
 
 
0 ServingsPTM10 min

Cooking technique: vegetable chips


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Ingredients

Directions

  1. Plan of hard root vegetables, such as winter carrot, parsnip and beet, with a peeler or mandolin thin slices.
  2. Preheat the oven to 180ºC. Hash the slices with a few drops of oil and put them on a baking tray with baking paper. Bake the vegetables in the oven for about 20 minutes.
  3. Allow to cool and sprinkle with salt if necessary.


Nutrition

0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g

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