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Tiffany N Giles
Cooking technique: vegetable chips
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Ingredients
Directions
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Plan of hard root vegetables, such as winter carrot, parsnip and beet, with a peeler or mandolin thin slices.
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Preheat the oven to 180ºC. Hash the slices with a few drops of oil and put them on a baking tray with baking paper. Bake the vegetables in the oven for about 20 minutes.
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Allow to cool and sprinkle with salt if necessary.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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