Cooking technique: vegetable chips

Name: cooking technique: vegetable chips
Total time: 10 min
Yield: 0

Plan of hard root vegetables, such as winter carrot, parsnip and beet, with a peeler or mandolin thin slices.
Preheat the oven to 180ºC. Hash the slices with a few drops of oil and put them on a baking tray with baking paper. Bake the vegetables in the oven for about 20 minutes.
Allow to cool and sprinkle with salt if necessary.