Filter
Reset
Sort ByRelevance
Patrice G. Ward
Carrots with balsamic vinegar
A tasty recipe. The vegetarian side dish contains the following ingredients: carrots, olive oil, balsamic vinegar (bottle 250 ml), flat parsley (leaves finely chopped) and garlic (finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the carrot into slanted slices of 1 cm.
-
Heat the oil in a frying pan.
-
Add the carrot, vinegar and pepper and salt to taste.
-
Cover and simmer for 15 minutes.
-
Mix the parsley with the garlic.
-
Remove the carrot from the heat and sprinkle with the parsley-garlic mixture..
Blogs that might be interesting
-
5 minSide dishroot, Piccalilly, orange, honey, mayonnaise,carrot-orange dip -
20 minSide disholive oil, White bread, walnut, Broccoli, blue cheese,broccoli with walnuts and blue cheese -
40 minSide dishflour, white bastard sugar, cold butter, egg,butter cake -
15 minSide dishcherryto, stoneleeks, fresh basil, sundried tomatosauce, freshly ground black pepper, minirunder finches, olive oil,minirunder finches with fried cherry tomatoes
Nutrition
240Calories
Sodium2% DV45mg
Fat38% DV25g
Protein2% DV1g
Carbs1% DV3g
Fiber20% DV5g
Loved it