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Patrice G. Ward
Carrots with balsamic vinegar
A tasty recipe. The vegetarian side dish contains the following ingredients: carrots, olive oil, balsamic vinegar (bottle 250 ml), flat parsley (leaves finely chopped) and garlic (finely chopped).
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Ingredients
Directions
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Cut the carrot into slanted slices of 1 cm.
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Heat the oil in a frying pan.
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Add the carrot, vinegar and pepper and salt to taste.
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Cover and simmer for 15 minutes.
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Mix the parsley with the garlic.
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Remove the carrot from the heat and sprinkle with the parsley-garlic mixture..
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Nutrition
240Calories
Sodium2% DV45mg
Fat38% DV25g
Protein2% DV1g
Carbs1% DV3g
Fiber20% DV5g
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