Filter
Reset
Sort ByRelevance
Orangejellybean
Herb butter
Butter of fresh herbs.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Slice the chives, parsley and arugula. Mix the butter with the rest of the ingredients with a fork. Put the butter in the fridge for at least 1 hour so that all flavors can mix.
-
The butter becomes better spreadable if you allow it to return to room temperature half an hour before use.
Blogs that might be interesting
-
60 minSide dishbuttered puff pastry, olive oil, leeks, Eggs, creme fraiche, Gorgonzola,gorgonzola pre-icecakes -
10 minSide dishartichoke heart in tin, fresh spinach, Cheddar Tophat 48, Red pepper, dairy spread natural,spinach artichoke dip with nachos -
25 minSide dishendive, prunes, olive oil, garlic, mushrooms, honey, vinegar, Gorgonzola,endive salad with gorgonzola -
30 minSide dishbig oranges, lemon juice, ground cumin, olive oil, large fennel bulb, radish, fresh mint leaves, black olive,fennel salad with orange and radish
Nutrition
155Calories
Sodium9% DV220mg
Fat18% DV12g
Protein10% DV5g
Carbs2% DV7g
Fiber24% DV6g
Loved it