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Orangejellybean
Herb butter
Butter of fresh herbs.
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Ingredients
Directions
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Slice the chives, parsley and arugula. Mix the butter with the rest of the ingredients with a fork. Put the butter in the fridge for at least 1 hour so that all flavors can mix.
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The butter becomes better spreadable if you allow it to return to room temperature half an hour before use.
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Nutrition
155Calories
Sodium9% DV220mg
Fat18% DV12g
Protein10% DV5g
Carbs2% DV7g
Fiber24% DV6g
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