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Herb butter
 
 
1 ServingsPTM65 min

Herb butter


Butter of fresh herbs.

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Directions

  1. Slice the chives, parsley and arugula. Mix the butter with the rest of the ingredients with a fork. Put the butter in the fridge for at least 1 hour so that all flavors can mix.
  2. The butter becomes better spreadable if you allow it to return to room temperature half an hour before use.


Nutrition

155Calories
Sodium9% DV220mg
Fat18% DV12g
Protein10% DV5g
Carbs2% DV7g
Fiber24% DV6g

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