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COUNTRY_BUMKIN24
Puff pastry snacks with tomato
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Ingredients
Directions
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Additional requirements: baking paper.
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Make sure that the butter butter puff pastry is defrosted.
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Preheat the oven to 200 ° C.
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Finely chop the basil.
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Cut the puff pastry into quarters.
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Halve the cocktail tomatoes, remove the seeds and cut the flesh into cubes.
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Mix the tomato cubes with the basil.
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Cut the mozzarella into tiny cubes and add it to the mixture.
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Finish the taste with black pepper.
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Put some filling on each square of dough, fold them into triangles and press the edges closed.
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Fry the snacks on a baking tray covered with parchment paper in the oven in fifteen minutes until golden brown and done.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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