Filter
Reset
Sort ByRelevance
COUNTRY_BUMKIN24
Puff pastry snacks with tomato
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Additional requirements: baking paper.
-
Make sure that the butter butter puff pastry is defrosted.
-
Preheat the oven to 200 ° C.
-
Finely chop the basil.
-
Cut the puff pastry into quarters.
-
Halve the cocktail tomatoes, remove the seeds and cut the flesh into cubes.
-
Mix the tomato cubes with the basil.
-
Cut the mozzarella into tiny cubes and add it to the mixture.
-
Finish the taste with black pepper.
-
Put some filling on each square of dough, fold them into triangles and press the edges closed.
-
Fry the snacks on a baking tray covered with parchment paper in the oven in fifteen minutes until golden brown and done.
Blogs that might be interesting
-
35 minSide dishceleriac, salt, wheat flour, sunflower oil, fresh celery, Parmigiano Reggiano, unroasted walnuts, garlic, extra virgin olive oil,celeriac with pesto
-
10 minSide dishred oak leaf lettuce, strawberries, cantaloupe, almonds, fresh mint, yogurt, extra virgin olive oil, salt and pepper,summer salad with strawberries and melon
-
25 minSide dishpine nuts, arugula, fresh basil, garlic, extra virgin olive oil, Grana Padano cheese shavings, lemon juice,arugula Pesto
-
20 minSide dishhoney melon, banana, fresh pineapple, shaved almonds, lime, fresh ginger, ginger syrup, mustard, sambal oelek, sunflower oil,yellow fruit salad with ginger
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it