Puff pastry snacks with tomato

Name: puff pastry snacks with tomato
Total time: 25 min
Yield: 4
Ingredients: 3 slice buttered puff pastry; 2 cocktail tomato; 2 tablespoon fresh basil; 5 bulb Mozzarella

Ingredients

Directions

Additional requirements: baking paper.
Make sure that the butter butter puff pastry is defrosted.
Preheat the oven to 200 ° C.
Finely chop the basil.
Cut the puff pastry into quarters.
Halve the cocktail tomatoes, remove the seeds and cut the flesh into cubes.
Mix the tomato cubes with the basil.
Cut the mozzarella into tiny cubes and add it to the mixture.
Finish the taste with black pepper.
Put some filling on each square of dough, fold them into triangles and press the edges closed.
Fry the snacks on a baking tray covered with parchment paper in the oven in fifteen minutes until golden brown and done.