Arab coriander butter

Let the butter in a bowl at room temperature so soft in about 30 minutes that the butter is stirring.

Finely chop the parsley, basil, red pepper and coriander. Cut the chives finely. Raps the ginger. Squeeze the garlic cloves above and add the herbs. Stir everything well with a fork. Put the butter in a dish with a spatula.

Place the herb butter in a cool place or in the refrigerator for 30 minutes or until use, so that the taste can develop properly.