Arab coriander butter

Name: arab coriander butter
Yield: 4
Ingredients: 125 gram butter; 3 toe garlic; 2 tablespoon leaf parsley; 1 tablespoon chives; 2 tablespoon fresh basil; 1 tablespoon ras el hanout; 0.5 tablespoon fresh ginger; 2 teaspoon Red pepper; 2 tablespoon fresh coriander

Ingredients

125 gram butter
3 toe garlic
2 tablespoon leaf parsley
1 tablespoon chives
2 tablespoon fresh basil

1 tablespoon ras el hanout
0.5 tablespoon fresh ginger
2 teaspoon Red pepper
2 tablespoon fresh coriander

Directions

Let the butter in a bowl at room temperature so soft in about 30 minutes that the butter is stirring.
Finely chop the parsley, basil, red pepper and coriander. Cut the chives finely. Raps the ginger. Squeeze the garlic cloves above and add the herbs. Stir everything well with a fork. Put the butter in a dish with a spatula.
Place the herb butter in a cool place or in the refrigerator for 30 minutes or until use, so that the taste can develop properly.