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Shaggy
Arab coriander butter
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Ingredients
Directions
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Let the butter in a bowl at room temperature so soft in about 30 minutes that the butter is stirring.
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Finely chop the parsley, basil, red pepper and coriander. Cut the chives finely. Raps the ginger. Squeeze the garlic cloves above and add the herbs. Stir everything well with a fork. Put the butter in a dish with a spatula.
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Place the herb butter in a cool place or in the refrigerator for 30 minutes or until use, so that the taste can develop properly.
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Nutrition
185Calories
Fat31% DV20g
Protein0% DV0g
Carbs0% DV1g
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