Spicy curry sauce

Name: spicy curry sauce
Total time: 60 min
Yield: 0
Ingredients: 1 look tomato cubes; 3 tablespoon White wine vinegar; 3 tablespoon sugar; 1 teaspoon mustard; 1 teaspoon black pepper; 1 teaspoon curry powder; 0.5 teaspoon allspice; 0.5 teaspoon Red pepper; 1 pinch cinnamon powder; 1 pinch clove powder

Ingredients

1 look tomato cubes
3 tablespoon White wine vinegar
3 tablespoon sugar
1 teaspoon mustard
1 teaspoon black pepper

1 teaspoon curry powder
0.5 teaspoon allspice
0.5 teaspoon Red pepper
1 pinch cinnamon powder
1 pinch clove powder

Directions

Puree and strain the tomato cubes for 250-300 ml sauce. Add the white wine vinegar, 3 tablespoons of water, the sugar, mustard, black pepper, curry powder, allspice, red pepper, cinnamon powder and the cloves and cook at a low setting for about 50 minutes.
Stir frequently in the last 10 minutes. Allow the spicy curry sauce to cool completely and store for a maximum of 1 month in perfectly sealed bottles.