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Sylvia Moestl Vasilik
Italian chicken from the oven
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Ingredients
Directions
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Dab the chicken well with kitchen paper.
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Place the chicken in the baking dish and rub the skin with the butter.
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Sprinkle the chicken around with coarse (sea) salt, pepper and rosemary needles.
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Put a few peeled cloves of garlic into the cavity of the chicken and place the rest of the peeled cloves of garlic in the oven dish.
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Divide the olives over the dish and pour in the beer.
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Cover the baking dish with aluminum foil and cook the chicken for about 1.5 hours in the middle of the oven.
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Remove the foil after 1 hour of cooking time and fry the chicken for another 30-40 minutes.
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Brush the chicken in between with the frying liquid from the oven dish.
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Nutrition
510Calories
Fat55% DV36g
Protein70% DV35g
Carbs1% DV3g
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