Filter
Reset
Sort ByRelevance
Sylvia Moestl Vasilik
Italian chicken from the oven
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Dab the chicken well with kitchen paper.
-
Place the chicken in the baking dish and rub the skin with the butter.
-
Sprinkle the chicken around with coarse (sea) salt, pepper and rosemary needles.
-
Put a few peeled cloves of garlic into the cavity of the chicken and place the rest of the peeled cloves of garlic in the oven dish.
-
Divide the olives over the dish and pour in the beer.
-
Cover the baking dish with aluminum foil and cook the chicken for about 1.5 hours in the middle of the oven.
-
Remove the foil after 1 hour of cooking time and fry the chicken for another 30-40 minutes.
-
Brush the chicken in between with the frying liquid from the oven dish.
Blogs that might be interesting
-
15 minSide dishbaking flour, Broccoli, sour cream, tarragon vinegar, White wine vinegar, sharp mustard, shallot, sweet pickle,cabbage florets in creamy flaky dressing -
15 minSide dishhazelnuts, little gem, butter, orange, freshly ground black pepper,stewed little gem with hazelnuts -
10 minSide dishfreshly sour apple, Greek yoghurt, honey, fresh fresh mint, lavas, celeriac,apple mint sauce -
105 minSide dishlemongrass, garlic, Red pepper, soft butter, lemon juice, Japanese soy sauce, White asparagus, watercress,white asparagus with sereh soy butter
Nutrition
510Calories
Fat55% DV36g
Protein70% DV35g
Carbs1% DV3g
Loved it