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Mashed potatoes with celery
A tasty recipe. The vegetarian side dish contains the following ingredients: potatoes (slightly crumbly), celery (in pieces), crème fraîche (125 ml), celery ((a 40 g) and finely chopped).
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Ingredients
Directions
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Peel the potatoes and cook them in plenty of water with salt for 20 minutes. Meanwhile, cook the celery in 5 minutes until al dente.
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Drain the potatoes and collect the cooking liquid. Add 100 ml of cooking liquid and the crème fraîche and stamp into a coarse puree.
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Mix the celery and the celery with the puree. Season with salt and pepper.
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Nutrition
280Calories
Sodium7% DV160mg
Fat17% DV11g
Protein10% DV5g
Carbs13% DV40g
Fiber60% DV15g
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