Filter
Reset
Sort ByRelevance
Kiss
Mashed potatoes with celery
A tasty recipe. The vegetarian side dish contains the following ingredients: potatoes (slightly crumbly), celery (in pieces), crème fraîche (125 ml), celery ((a 40 g) and finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and cook them in plenty of water with salt for 20 minutes. Meanwhile, cook the celery in 5 minutes until al dente.
-
Drain the potatoes and collect the cooking liquid. Add 100 ml of cooking liquid and the crème fraîche and stamp into a coarse puree.
-
Mix the celery and the celery with the puree. Season with salt and pepper.
Blogs that might be interesting
-
50 minSide dishsticking potato, White wine vinegar, dried tarragon, olive oil, mayonnaise, Red onion, anchovy fillet, curl parsley, sardine fillet, lettuce,potato salad with anchovies and sardines
-
60 minSide dishgourmandises potatoes, sea salt, herb butter, dried laurel leaves,Hasselback Potatoes
-
20 minSmall dishtofu, soy sauce, bread crumb, bread-crumbs, , Sesame seed, flour, egg, sunflower oil,tofu nuggets with sesame seeds
-
15 minSide dishchicken drumsticks, spring / forest onion, lime, roasted red pepper, cinnamon powder, Red pepper, garlic, sunflower oil, vinegar, honey, dark chocolate,sticky chocolate drumsticks
Nutrition
280Calories
Sodium7% DV160mg
Fat17% DV11g
Protein10% DV5g
Carbs13% DV40g
Fiber60% DV15g
Loved it