Filter
Reset
Sort ByRelevance
Kiss
Mashed potatoes with celery
A tasty recipe. The vegetarian side dish contains the following ingredients: potatoes (slightly crumbly), celery (in pieces), crème fraîche (125 ml), celery ((a 40 g) and finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and cook them in plenty of water with salt for 20 minutes. Meanwhile, cook the celery in 5 minutes until al dente.
-
Drain the potatoes and collect the cooking liquid. Add 100 ml of cooking liquid and the crème fraîche and stamp into a coarse puree.
-
Mix the celery and the celery with the puree. Season with salt and pepper.
Blogs that might be interesting
-
10 minSide dishRed onion, olive oil, balsamic vinegar, honey, fresh thyme, dried thyme,caramelized red onion -
35 minSide dishcourgettes, olive oil, boiled beets, White wine vinegar, shallot, Spinach, raisins,zucchini, beet and spinach -
15 minSide dishshallot, garlic, traditional olive oil, fresh sliced string beans, dried savory, cannellini canned beans, dried cranberries,string beans and white beans -
15 minSide dishsweet-sour pickles, sharp mustard, forest outing, fresh dill, freshly ground black pepper, raclette cheese,raclette cheese with pickles salsa
Nutrition
280Calories
Sodium7% DV160mg
Fat17% DV11g
Protein10% DV5g
Carbs13% DV40g
Fiber60% DV15g
Loved it