Filter
Reset
Sort ByRelevance
The Lazy Gourmet
Potato pancakes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Add the warm milk little by little. Stir in the butter with a ladle into an airy puree. Season with salt, pepper and nutmeg.
-
Cook the potatoes in water with salt for about 20 minutes. Drain and steam dry briefly. Stamp them, squeeze them into a puree cutter or rub through a sieve.
-
Mix the eggs, the onion and flour with the mashed potatoes.
-
Heat peanut or olive oil in a frying pan. Scoop the potato batter into the pan and press it flat to about 2.5 cm with a spatula. Bake until the bottom is light brown, turn over and bake the other side light brown. Bake for smaller scraps of batter.
-
Serve with sour cream or cottage cheese with chives, grated carrot with raisins, strips of mackerel or pieces of tuna, smoked salmon or honey with thyme.
Blogs that might be interesting
-
25 minSide dishpomegranate juice, raspberry vinegar, Red pepper, mustard, honey, fresh fresh mint, olive oil, sweet potato, cocktail tomato, Red pepper, Red berry, lettuce, raspberry,salad with spicy dressing
-
25 minSide dishzucchini, traditional olive oil, garlic, fresh green asparagus, frozen garden peas, avocado, lime, Tabasco, mild semi-skimmed yogurt, fresh flat parsley, tap water, buffalo mozzarella,green spring salad with avocado dressing
-
20 minSide dishmandarin party, French low-fat quark, curry powder, chicory, leg ham, shaved almonds,chicory salad with mandarin and cottage cheese dressing
-
25 minSide dishsweet potato, traditional olive oil, dried oregano, coriander seed, cumin seed, salt, smoked paprika, ground cinnamon, sugar-free mayonnaise, chipotle sauce,sweet-potato cane with chipotle mayonnaise
Nutrition
450Calories
Sodium0% DV0g
Fat35% DV23g
Protein20% DV10g
Carbs16% DV47g
Fiber0% DV0g
Loved it