Filter
Reset
Sort ByRelevance
The Lazy Gourmet
Potato pancakes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Add the warm milk little by little. Stir in the butter with a ladle into an airy puree. Season with salt, pepper and nutmeg.
-
Cook the potatoes in water with salt for about 20 minutes. Drain and steam dry briefly. Stamp them, squeeze them into a puree cutter or rub through a sieve.
-
Mix the eggs, the onion and flour with the mashed potatoes.
-
Heat peanut or olive oil in a frying pan. Scoop the potato batter into the pan and press it flat to about 2.5 cm with a spatula. Bake until the bottom is light brown, turn over and bake the other side light brown. Bake for smaller scraps of batter.
-
Serve with sour cream or cottage cheese with chives, grated carrot with raisins, strips of mackerel or pieces of tuna, smoked salmon or honey with thyme.
Blogs that might be interesting
-
15 minSide dishpancake mix natural, semi-skimmed milk, corn granules, Red pepper, salsa mild, butter,corn-pepper cheese biscuit with salsa
-
10 minSide dishSesame seed, lime, ketjapmarinade, sweet chilli sauce, sesame oil,ketjap sesame dip
-
70 minSide dishgreen asparagus, pork fillet, butter, jaserrano consorcio, olive oil,asparagus roll
-
15 minSide dishshallot, Red pepper, yellow bell pepper, green pepper, zucchini, olive oil, garlic, Italian spices, vine tomato,grilled vegetable dish
Nutrition
450Calories
Sodium0% DV0g
Fat35% DV23g
Protein20% DV10g
Carbs16% DV47g
Fiber0% DV0g
Loved it