Filter
Reset
Sort ByRelevance
Rachel Roushar Claussen
Pumpkin relish with white cheese cubes
A nice Mediterranean recipe. The vegetarian side dish contains the following ingredients: pumpkin, olive oil, pine nuts, white cheese cubes, mint, garlic and lemon juice.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the pumpkin into pieces, peel and grate on a coarse grater (or in a food processor).
-
Fry 2 tablespoons of oil in frying pan and gently fry pumpkin grater in approx.
-
10 minutes, stirring regularly.
-
Drain the pumpkin in the sieve.
-
Roast pine nuts golden brown in dry frying pan.
-
Cut cheese cubes into small cubes.
-
cut fresh mint.
-
Put pumpkin in bowl.
-
Peel the garlic and press it over it.
-
Stir in mint, cheese cubes, 2 tbsp oil and lemon juice.
-
Season with salt and pepper.
-
Relish the heating if required again.
-
Sprinkle pine nuts over it.
-
Warm or serve at room temperature.
-
Tasty with warm pita bread (as a starter) or with couscous and roasted chicken..
Blogs that might be interesting
-
130 minSide dishwheat flour, salt, lukewarm water, dried yeast, tomato, garlic, traditional olive oil, Mozzarella, Parmigiano Reggiano, fresh basil, frying oil,sophia loren's fried neapolitan pizza -
10 minSide dishonion, olive oil, egg, cooking cream, milk, fresh basil, dried Italian herbs, Parmesan cheese, mature cheese, pistachios,red onions gratin with pistachio nuts -
30 minSide dishpotato, butter, garlic, creme fraiche, chives,roasted potatoes with chives and crème fraîche -
60 minSide dishbasmati rice, broad beans, garden peas, snow peas, fresh parsley, fresh fresh mint, cress, lemon, olive oil, celery,rice salad with legumes
Nutrition
300Calories
Sodium3% DV75mg
Fat34% DV22g
Protein26% DV13g
Carbs5% DV14g
Fiber28% DV7g
Loved it