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Rachel Roushar Claussen
Pumpkin relish with white cheese cubes
A nice Mediterranean recipe. The vegetarian side dish contains the following ingredients: pumpkin, olive oil, pine nuts, white cheese cubes, mint, garlic and lemon juice.
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Ingredients
Directions
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Cut the pumpkin into pieces, peel and grate on a coarse grater (or in a food processor).
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Fry 2 tablespoons of oil in frying pan and gently fry pumpkin grater in approx.
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10 minutes, stirring regularly.
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Drain the pumpkin in the sieve.
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Roast pine nuts golden brown in dry frying pan.
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Cut cheese cubes into small cubes.
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cut fresh mint.
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Put pumpkin in bowl.
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Peel the garlic and press it over it.
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Stir in mint, cheese cubes, 2 tbsp oil and lemon juice.
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Season with salt and pepper.
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Relish the heating if required again.
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Sprinkle pine nuts over it.
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Warm or serve at room temperature.
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Tasty with warm pita bread (as a starter) or with couscous and roasted chicken..
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Nutrition
300Calories
Sodium3% DV75mg
Fat34% DV22g
Protein26% DV13g
Carbs5% DV14g
Fiber28% DV7g
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